Sheet Pan Chicken Fajitas are a delightful and convenient way to enjoy a classic Mexican dish that has captured the hearts and taste buds of many. This one-pan wonder not only simplifies the cooking process but also allows the vibrant flavors of marinated chicken, bell peppers, and onions to meld beautifully together. Originating from the Tex-Mex cuisine, fajitas have become a staple in households across the globe, celebrated for their bold taste and satisfying texture.
People love Sheet Pan Chicken Fajitas for their incredible ease of preparation and the ability to serve a crowd without the hassle of multiple pots and pans. The combination of juicy chicken and crisp vegetables, all roasted to perfection, creates a mouthwatering experience that is both healthy and delicious. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this recipe is sure to impress and satisfy everyone at the table.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, juiced
- 8 small flour or corn tortillas
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Preparing the Chicken and Vegetables
- Preheat your oven to 425°F (220°C). This high temperature will help to caramelize the vegetables and cook the chicken quickly.
- In a large mixing bowl, combine the sliced chicken, red bell pepper, yellow bell pepper, green bell pepper, and red onion.
- In a separate small bowl, whisk together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice until well combined.
- Pour the spice mixture over the chicken and vegetables. Toss everything together until the chicken and vegetables are evenly coated with the seasoning.
Cooking Process
- Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- Spread the chicken and vegetable mixture evenly on the prepared sheet pan. Make sure not to overcrowd the pan; this will help everything roast properly.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred. You can check the chicken’s doneness by ensuring it reaches an internal temperature of 165°F (75°C).
- Halfway through the cooking time, around the 10-12 minute mark, stir the chicken and vegetables to ensure even cooking and browning.
Assembling the Fajitas
- Once the chicken and vegetables are cooked, remove the sheet pan from the oven and let it cool for a few minutes.
- While the chicken and vegetables are cooling, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or you can wrap them in aluminum foil and place them in the oven for about 5-10 minutes.
- To assemble the fajitas, take a warm tortilla and fill it with a generous portion of the chicken and vegetable mixture.
- Top with your choice of optional toppings such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
- Fold the tortilla over the filling and enjoy your delicious sheet pan chicken fajitas!
Tips for Perfect Fajitas
- For added flavor, marinate the chicken in the spice mixture for at least 30 minutes or up to overnight in the refrigerator before cooking.
- Feel free to customize the vegetables based on your preference. Zucchini, mushrooms, or corn can also be great additions.
- If you prefer a spicier kick, add sliced jalapeños to the vegetable mix or sprinkle some cayenne pepper into the spice mixture.
- To make this dish even more nutritious, serve it with a side of black beans or a fresh salad.
Storing Leftovers
- Store any leftover chicken fajitas in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken and vegetables in a skillet over medium heat until warmed through, or microwave in short intervals until hot.
- For best results, reheat the tortillas separately to maintain their softness.
- Total Time: 40 minutes
- Yield: 4 servings 1x
- 1.5 pounds boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, juiced
- 8 small flour or corn tortillas
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced chicken, red bell pepper, yellow bell pepper, and red onion.
- In a separate small bowl, whisk together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice until well combined.
- Pour the spice mixture over the chicken and vegetables. Toss everything together until evenly coated.
- Line a large sheet pan with parchment paper or aluminum foil.
- Spread the chicken and vegetable mixture evenly on the prepared sheet pan, avoiding overcrowding.
- Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (165°F/75°C) and the vegetables are tender and slightly charred. Stir halfway through cooking for even browning.
- Remove the sheet pan from the oven and let it cool for a few minutes.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap in aluminum foil and heat in the oven for 5-10 minutes.
- To assemble, take a warm tortilla and fill it with a generous portion of the chicken and vegetable mixture.
- Top with optional toppings like sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
- Fold the tortilla over the filling and enjoy!
- For added flavor, marinate the chicken in the spice mixture for at least 30 minutes or up to overnight.
- Customize the vegetables based on your preference; zucchini, mushrooms, or corn are great additions.
- For a spicier kick, add sliced jalapeños or cayenne pepper to the spice mixture.
- Serve with a side of black beans or a fresh salad for a nutritious meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or microwave in short intervals. Reheat tortillas separately for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Conclusion:
In summary, this Sheet Pan Chicken Fajitas recipe is a must-try for anyone looking to enjoy a delicious, vibrant meal that is both easy to prepare and packed with flavor. The combination of tender chicken, colorful bell peppers, and zesty spices creates a dish that is not only satisfying but also visually appealing. Plus, the convenience of cooking everything on a single sheet pan means less cleanup and more time to enjoy your meal with family and friends. For serving suggestions, consider pairing your fajitas with warm tortillas, fresh guacamole, and a side of tangy salsa for an authentic experience. You can also customize your fajitas by adding your favorite toppings, such as shredded cheese, sour cream, or even a sprinkle of fresh cilantro for an extra burst of flavor. If you’re feeling adventurous, try swapping out the chicken for shrimp or tofu to cater to different dietary preferences. We encourage you to give this Sheet Pan Chicken Fajitas recipe a try and share your experience with us! Whether youre hosting a casual dinner party or simply looking for a quick weeknight meal, this recipe is sure to impress. Dont forget to snap a photo of your delicious creation and share it on social media, tagging us so we can see your culinary masterpiece. Happy cooking! Print
Sheet Pan Chicken Fajitas: Easy One-Pan Recipe for a Flavorful Dinner
Description
Savor the deliciousness of Sheet Pan Chicken Fajitas, featuring tender chicken strips and vibrant bell peppers seasoned with a zesty spice blend. This quick and easy meal is perfect for busy weeknights, offering a flavorful and colorful dish that can be customized with your favorite toppings. Enjoy the convenience of roasting everything on one pan for minimal cleanup!
Ingredients
Scale