Description
This seafood lasagna features layers of tender pasta, a rich cream sauce, and a delightful mix of shrimp, scallops, and crab meat, all topped with gooey mozzarella and Parmesan cheese. It’s an ideal dish for special occasions or a comforting family meal.
Ingredients
- Lasagna noodles
- Shrimp
- Scallops
- Crab meat
- Cream sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
Instructions
- Once rested, slice the lasagna into squares and serve warm.
- Garnish with freshly chopped parsley for added flavor and presentation.
Notes
- Feel free to substitute the seafood with your choice of proteins or vegetables.
- This lasagna can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 45 minutes