Sausage Gravy Waffles: A Delicious Twist on a Classic Breakfast Dish

Sausage Gravy Waffles are a delightful twist on a classic breakfast favorite that will tantalize your taste buds and leave you craving more. Imagine the crispy, golden-brown waffles topped with a rich, creamy sausage gravy that envelops each bite in savory goodness. This dish has its roots in Southern cuisine, where hearty breakfasts are a cherished tradition, often enjoyed during family gatherings or special occasions. The combination of fluffy waffles and flavorful sausage gravy creates a perfect harmony of textures and tastes that is simply irresistible.

People love sausage gravy waffles not only for their mouthwatering flavor but also for their convenience. This dish is a fantastic way to elevate your breakfast game, making it suitable for both leisurely weekends and busy weekday mornings. The comforting warmth of the gravy paired with the satisfying crunch of the waffles makes for a meal that is both indulgent and fulfilling. Join me as we dive into this delicious recipe that is sure to become a staple in your breakfast repertoire!

Ingredients:

• For the Waffles:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• For the Sausage Gravy:
• 1 pound breakfast sausage (mild or spicy, depending on your preference)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon black pepper (adjust to taste)
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• Chopped fresh parsley for garnish (optional)

Preparing the Waffle Batter

1. In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together until well blended.
2. In a separate bowl, crack the 2 large eggs and whisk them lightly. Then, add in 1 3/4 cups of buttermilk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix until everything is combined.
3. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps. This will help keep the waffles light and fluffy.

Cooking the Waffles

1. Preheat your waffle iron according to the manufacturer’s instructions. If your waffle iron requires oil or cooking spray, make sure to apply it before pouring in the batter.
2. Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer’s instructions, typically around 4-5 minutes, or until the waffles are golden brown and crisp.
3. Carefully remove the waffle and place it on a wire rack to keep it from getting soggy. Repeat the process with the remaining batter until all waffles are cooked. You can keep the cooked waffles warm in a low oven (around 200°F) while you prepare the sausage gravy.

Making the Sausage Gravy

1. In a large skillet over medium heat, add the 1 pound of breakfast sausage. Use a wooden spoon to break it up into small pieces as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes.
2. Once the sausage is cooked, sprinkle 1/4 cup of all-purpose flour over the sausage. Stir well to combine, allowing the flour to cook for about 1-2 minutes. This will help thicken the gravy.
3. Gradually pour in 2 cups of whole milk while continuously stirring to prevent lumps from forming. Keep stirring until the mixture is smooth and begins to thicken, about 5-7 minutes.
4. Add in 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and if you like, 1/4 teaspoon each of garlic powder and onion powder for extra flavor. Taste the gravy and adjust the seasoning as needed. If you prefer a spicier gravy, feel free to add more black pepper or even a pinch of cayenne pepper.
5. Let the gravy simmer on low heat for an additional 2-3 minutes, stirring occasionally, until it reaches your desired thickness. If it gets too thick, you can add a splash more milk to loosen it up.

Assembling the Dish

Conclusion:

In conclusion, this Sausage Gravy Waffles recipe is an absolute must-try for anyone looking to elevate their breakfast game. The combination of crispy, fluffy waffles topped with rich, savory sausage gravy creates a delightful harmony of flavors and textures that will leave you craving more. Whether you’re serving it for a special brunch with friends or a cozy family breakfast, this dish is sure to impress. For a fun twist, consider adding some shredded cheese to the gravy for an extra layer of flavor, or try incorporating different spices to customize it to your taste. You could even swap out the sausage for crispy bacon or a plant-based alternative for a unique variation that caters to different dietary preferences. The possibilities are endless! I encourage you to give this Sausage Gravy Waffles recipe a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this incredible dish together! Happy cooking! Print