Raspberry Oatmeal Bars: Delicious and Healthy Snack Recipe

Raspberry Oatmeal Bars are a delightful treat that perfectly balance sweetness and wholesome goodness. These bars are not just a delicious snack; they carry a rich history rooted in traditional baking, where oats were celebrated for their nutritional value and versatility. Originating from various cultures that embraced the use of oats, these bars have evolved into a beloved favorite for many households.

People adore Raspberry Oatmeal Bars for their delightful combination of chewy oats and tart raspberries, creating a texture that is both satisfying and comforting. The convenience of these bars makes them an ideal choice for busy mornings or as a quick afternoon pick-me-up. With their vibrant color and mouthwatering flavor, they are sure to please both kids and adults alike. Whether enjoyed as a breakfast option or a sweet dessert, these bars are a perfect way to indulge without the guilt. Dive into this recipe and discover why Raspberry Oatmeal Bars have become a staple in so many kitchens!

this Recipe

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen raspberries
• 1 tablespoon cornstarch (if using frozen raspberries)
• 1 tablespoon lemon juice (optional, for added flavor)

Preparing the Oatmeal Base

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, and salt. Stir until well mixed.
3. In a separate bowl, whisk together the melted butter, egg, and vanilla extract until fully combined.
4. Pour the wet ingredients into the dry ingredients. Mix until just combined. The mixture will be crumbly but should hold together when pressed.
5. Reserve about 1 cup of the mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking pan to form the base layer.

Preparing the Raspberry Filling

1. If using frozen raspberries, thaw them and drain any excess liquid. In a medium bowl, toss the raspberries with cornstarch and lemon juice (if using). This will help thicken the filling and enhance the flavor.
2. Spread the raspberry mixture evenly over the pressed oatmeal base in the baking pan. Make sure to distribute the raspberries evenly for consistent flavor in every bite.

Assembling the Bars

1. Take the reserved oatmeal mixture and crumble it over the raspberry filling. Ensure that the filling is mostly covered, but some raspberry peeking through is fine for visual appeal.
2. Gently press down on the topping to help it adhere to the raspberry filling. This will help create a cohesive bar once baked.

Baking the Raspberry Oatmeal Bars

1. Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
2. Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs, but not wet batter.
3. Once baked, remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes. This will help the bars set up a bit more before cutting.

Cooling and Serving

1. After the initial cooling period, carefully lift the bars out of the pan using the parchment paper (if used) or cut directly in the pan.
2. Let the bars cool completely on a wire rack for at least 1 hour. This cooling time is crucial for the bars to firm up and make cutting easier.
3. Once cooled, cut into squares or rectangles, depending on your preference. A sharp knife works best for clean cuts.
4. Serve the raspberry oatmeal bars as a snack, breakfast treat, or dessert. They can be enjoyed warm or at room temperature.

Storage Tips

1. Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
2. These bars can also be frozen. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Variations and Additions

1. For a nutty flavor, consider adding 1/2 cup of chopped nuts (such as almonds or walnuts) to the oatmeal mixture.
2. For a

   Conclusion:

   In summary, these Raspberry Oatmeal Bars are a delightful combination of sweet and tart flavors, making them a must-try for anyone looking to indulge in a wholesome yet delicious treat. The chewy oatmeal base paired with the vibrant raspberry filling creates a perfect balance that is not only satisfying but also packed with nutrients. Whether you enjoy them as a breakfast option, a midday snack, or a dessert, these bars are versatile enough to fit any occasion. For serving suggestions, consider pairing these bars with a dollop of Greek yogurt or a scoop of vanilla ice cream for an extra indulgent experience. You can also experiment with variations by substituting the raspberries with other fruits like blueberries, strawberries, or even a mix of your favorites. Adding a sprinkle of nuts or seeds can also enhance the texture and nutritional value of the bars. We encourage you to try this Raspberry Oatmeal Bars recipe and share your experience with friends and family. Whether you enjoy them fresh out of the oven or as a make-ahead snack, we would love to hear how they turned out for you. Don’t forget to share your creations on social media and tag us, as we are excited to see your delicious results! Happy baking! Print
   

   Raspberry Oatmeal Bars: Delicious and Healthy Snack Recipe

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   • Author: Maria
   • Total Time: 45-50 minutes
   • Yield: 16 bars 1x

   Pin Recipe

   Print Recipe

   Description

   Enjoy these delightful Raspberry Oatmeal Bars with a crumbly oat base and a sweet, tangy raspberry filling. Perfect for breakfast, snacks, or dessert, they are easy to make and can be served warm or at room temperature.

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   Ingredients

   Scale 1x2x3x

   • 1 cup rolled oats
   • 1 cup all-purpose flour
   • 1/2 cup brown sugar, packed
   • 1/2 cup granulated sugar
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1/2 cup unsalted butter, melted
   • 1 large egg
   • 1 teaspoon vanilla extract
   • 2 cups fresh or frozen raspberries
   • 1 tablespoon cornstarch (if using frozen raspberries)
   • 1 tablespoon lemon juice (optional, for added flavor)

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   Instructions

   1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
   2. In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, and salt. Stir until well mixed.
   3. In a separate bowl, whisk together the melted butter, egg, and vanilla extract until fully combined.
   4. Pour the wet ingredients into the dry ingredients. Mix until just combined. The mixture will be crumbly but should hold together when pressed.
   5. Reserve about 1 cup of the mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking pan to form the base layer.
   6. If using frozen raspberries, thaw them and drain any excess liquid. In a medium bowl, toss the raspberries with cornstarch and lemon juice (if using). This will help thicken the filling and enhance the flavor.
   7. Spread the raspberry mixture evenly over the pressed oatmeal base in the baking pan. Make sure to distribute the raspberries evenly for consistent flavor in every bite.
   8. Take the reserved oatmeal mixture and crumble it over the raspberry filling. Ensure that the filling is mostly covered, but some raspberry peeking through is fine for visual appeal.
   9. Gently press down on the topping to help it adhere to the raspberry filling. This will help create a cohesive bar once baked.
   10. Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
   11. Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs, but not wet batter.
   12. Once baked, remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes. This will help the bars set up a bit more before cutting.
   13. After the initial cooling period, carefully lift the bars out of the pan using the parchment paper (if used) or cut directly in the pan.
   14. Let the bars cool completely on a wire rack for at least 1 hour. This cooling time is crucial for the bars to firm up and make cutting easier.
   15. Once cooled, cut into squares or rectangles, depending on your preference. A sharp knife works best for clean cuts.
   16. Serve the raspberry oatmeal bars as a snack, breakfast treat, or dessert. They can be enjoyed warm or at room temperature.
   17. Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
   18. These bars can also be frozen. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

   Notes

   • For a nutty flavor, consider adding 1/2 cup of chopped nuts (such as almonds or walnuts) to the oatmeal mixture.
   • Feel free to experiment with different fruits, such as blueberries or strawberries, for a variation on this recipe.

   • Prep Time: 15 minutes
   • Cook Time: 30-35 minutes