Pesto Eggs: A Delicious and Nutritious Breakfast Recipe

by
LinkedInPinterest

Pesto Eggs are a delightful and versatile dish that can elevate your breakfast or brunch experience to new heights. This simple yet flavorful recipe combines the rich, aromatic essence of basil pesto with the creamy texture of perfectly cooked eggs, creating a harmonious blend that tantalizes the taste buds. Originating from the Italian region of Liguria, pesto has a long-standing history as a beloved condiment, and when paired with eggs, it transforms a classic meal into something extraordinary.

People adore Pesto Eggs not only for their vibrant flavor but also for their convenience. This dish is quick to prepare, making it an ideal choice for busy mornings or leisurely weekend brunches. The combination of fresh herbs, garlic, and cheese in the pesto adds a burst of freshness that complements the eggs beautifully, resulting in a satisfying meal that is both nutritious and delicious. Whether served on toast, in a wrap, or simply on their own, Pesto Eggs are sure to become a favorite in your culinary repertoire.

Pesto Eggs this Recipe

Ingredients:

  • 4 large eggs
  • 1/4 cup fresh basil pesto
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh basil leaves, for garnish
  • Cherry tomatoes, halved (optional, for serving)
  • Crusty bread or toast (optional, for serving)

Preparing the Eggs

  1. Start by cracking the eggs into a medium-sized mixing bowl. Ensure that no shell fragments get into the bowl.
  2. Using a whisk or fork, beat the eggs gently until the yolks and whites are fully combined. You want a uniform mixture without over-beating, which can incorporate too much air.
  3. Add a pinch of salt and black pepper to the egg mixture. This will enhance the flavor of the eggs. Mix gently to combine.

Cooking the Eggs

  1. Heat a non-stick skillet over medium heat. Add the olive oil and allow it to warm for about 30 seconds. The oil should shimmer but not smoke.
  2. Once the oil is hot, pour the beaten eggs into the skillet. Allow the eggs to sit undisturbed for about 30 seconds to start setting at the edges.
  3. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. This will help create soft curds. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny. This should take about 2-3 minutes.
  4. When the eggs are almost cooked to your liking, remove the skillet from the heat. The residual heat will continue to cook the eggs, so be careful not to overcook them.

Incorporating the Pesto

  1. Once the eggs are cooked to your preference, add the fresh basil pesto directly into the skillet with the eggs. Use a spatula to gently fold the pesto into the eggs, ensuring that the mixture is well combined.
  2. Continue to fold the eggs and pesto together until the eggs are fully coated and the pesto is evenly distributed. This should take about 1 minute.
  3. If you’re using grated Parmesan cheese, sprinkle it over the eggs at this point and fold it in gently. The cheese will melt slightly and add a creamy texture to the dish.

Serving the Pesto Eggs

  1. Once the pesto is fully incorporated, taste the eggs and adjust the seasoning with additional salt and pepper if necessary.
  2. Transfer the pesto eggs to a serving plate. You can serve them as is or with a side of halved cherry tomatoes for a fresh touch.
  3. Garnish the dish with fresh basil leaves for an aromatic finish. This adds a pop of color and enhances the basil flavor.
  4. If desired, serve the pesto eggs with crusty bread or toast on the side. This makes for a hearty breakfast or brunch option.

Tips for Perfect Pesto Eggs

  • For a creamier texture, you can add a splash of milk or cream to the eggs before beating them.
  • Experiment with different types of pesto, such as sun-dried tomato or arugula pesto, for a unique flavor twist.
  • For added protein, consider mixing in cooked bacon, sausage, or spinach into the eggs before serving.
  • Make sure to use fresh pesto for the best flavor. Store-bought pesto can work in a pinch, but homemade pesto will elevate the dish significantly.
  • Adjust the cooking time based on your preference for egg doneness. For softer, creamier eggs, remove them from the heat sooner.

Variations of Pesto Eggs

  • Pesto Scramble: Instead of folding the pesto into the eggs, you can scramble the eggs with the pesto from the beginning for a more integrated flavor.
  • Pesto Omelette: Pour the beaten eggs into the skillet and let them set slightly before adding the pesto and folding the ome Pesto Eggs

    Conclusion:

    In summary, this Pesto Eggs recipe is a must-try for anyone looking to elevate their breakfast game with minimal effort and maximum flavor. The combination of creamy eggs and vibrant pesto creates a delightful dish that is not only delicious but also packed with nutrients. Whether you enjoy it on toast, paired with a fresh salad, or as a filling for a breakfast burrito, the versatility of this recipe allows you to customize it to your liking. For those looking to mix things up, consider adding sautéed vegetables like spinach or bell peppers, or even a sprinkle of feta cheese for an extra layer of flavor. You can also experiment with different types of pesto, such as sun-dried tomato or arugula pesto, to give this dish a unique twist. We encourage you to try this Pesto Eggs recipe and share your experience with friends and family. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress. Don’t forget to let us know how it turned out for you and any variations you tried! Enjoy your culinary adventure with Pesto Eggs, and happy cooking! Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Pesto Eggs: A Delicious and Nutritious Breakfast Recipe

    • Author: Maria
    • Total Time: 15 minutes
    • Yield: 2 servings 1x
    Print Recipe

    Description

    Enjoy a delicious breakfast with creamy Pesto Eggs, featuring fluffy scrambled eggs blended with fresh basil pesto. This quick and easy dish is perfect for brunch, garnished with fresh basil and served alongside crusty bread or cherry tomatoes for a light, satisfying meal.

    Ingredients

    Scale
    • 4 large eggs
    • 1/4 cup fresh basil pesto
    • 1 tablespoon olive oil
    • Salt, to taste
    • Black pepper, to taste
    • 1/4 cup grated Parmesan cheese (optional)
    • Fresh basil leaves, for garnish
    • Cherry tomatoes, halved (optional, for serving)
    • Crusty bread or toast (optional, for serving)

    Instructions

    1. Start by cracking the eggs into a medium-sized mixing bowl. Ensure that no shell fragments get into the bowl.
    2. Using a whisk or fork, beat the eggs gently until the yolks and whites are fully combined. You want a uniform mixture without over-beating, which can incorporate too much air.
    3. Add a pinch of salt and black pepper to the egg mixture. This will enhance the flavor of the eggs. Mix gently to combine.
    4. Heat a non-stick skillet over medium heat. Add the olive oil and allow it to warm for about 30 seconds. The oil should shimmer but not smoke.
    5. Once the oil is hot, pour the beaten eggs into the skillet. Allow the eggs to sit undisturbed for about 30 seconds to start setting at the edges.
    6. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. This will help create soft curds. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny. This should take about 2-3 minutes.
    7. When the eggs are almost cooked to your liking, remove the skillet from the heat. The residual heat will continue to cook the eggs, so be careful not to overcook them.
    8. Once the eggs are cooked to your preference, add the fresh basil pesto directly into the skillet with the eggs. Use a spatula to gently fold the pesto into the eggs, ensuring that the mixture is well combined.
    9. Continue to fold the eggs and pesto together until the eggs are fully coated and the pesto is evenly distributed. This should take about 1 minute.
    10. If you’re using grated Parmesan cheese, sprinkle it over the eggs at this point and fold it in gently. The cheese will melt slightly and add a creamy texture to the dish.
    11. Once the pesto is fully incorporated, taste the eggs and adjust the seasoning with additional salt and pepper if necessary.
    12. Transfer the pesto eggs to a serving plate. You can serve them as is or with a side of halved cherry tomatoes for a fresh touch.
    13. Garnish the dish with fresh basil leaves for an aromatic finish. This adds a pop of color and enhances the basil flavor.
    14. If desired, serve the pesto eggs with crusty bread or toast on the side. This makes for a hearty breakfast or brunch option.

    Notes

    • For a creamier texture, you can add a splash of milk or cream to the eggs before beating them.
    • Experiment with different types of pesto, such as sun-dried tomato or arugula pesto, for a unique flavor twist.
    • For added protein, consider mixing in cooked bacon, sausage, or spinach into the eggs before serving.
    • Make sure to use fresh pesto for the best flavor. Store-bought pesto can work in a pinch, but homemade pesto will elevate the dish significantly.
    • Adjust the cooking time based on your preference for egg doneness. For softer, creamier eggs, remove them from the heat sooner.
    • Prep Time: 10 minutes
    • Cook Time: 5 minutes

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆