Description
Enjoy a deliciously rich and creamy Pumpkin Chocolate Fudge that perfectly blends the warm flavors of pumpkin and spices with decadent chocolate. Ideal for fall gatherings or a sweet treat any time of the year!
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup almond butter (or any nut/seed butter of choice)
- 1/4 cup honey or maple syrup (for a vegan option)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon sea salt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup chopped nuts (optional, for added texture)
- 1/4 cup dark chocolate chips (optional, for topping)
Instructions
- In a medium-sized mixing bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), melted coconut oil, and vanilla extract. Use a whisk or a hand mixer to blend these ingredients together until smooth and creamy. Ensure there are no lumps for a uniform texture.
- Add the pumpkin pie spice and sea salt to the wet ingredients and mix until fully incorporated.
- Sift in the unsweetened cocoa powder to avoid clumps, then gently fold it into the mixture using a spatula or wooden spoon until fully combined. The batter should be thick and rich in color.
- If using, fold in the chopped nuts for added texture.
- Line an 8×8 inch square baking dish with parchment paper, leaving overhang on the sides for easy removal.
- Pour the fudge batter into the prepared baking dish and spread it evenly with a spatula, smoothing the top.
- If using dark chocolate chips, sprinkle them over the top and gently press them into the surface.
- Refrigerate for at least 2-3 hours, or until the fudge is firm to the touch.
- Once set, lift the fudge out of the baking dish using the parchment paper overhang and place it on a cutting board.
- Cut into squares or rectangles with a sharp knife, wiping the knife with a damp cloth between cuts for clean edges.
- Transfer the cut fudge to a serving plate or an airtight container. Store in the refrigerator if not serving immediately; it lasts up to a week.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a dash of cinnamon.
- Adjust the sweetness by modifying the amount of honey or maple syrup.
- Experiment with different nut butters for unique flavors.
- A sprinkle of sea salt on top enhances sweetness.
- Drizzle melted dark chocolate over the top for extra decadence.
- Prep Time: 15 minutes
- Cook Time: 180 minutes