Description
These homemade doughnuts are fluffy, flavorful, and coated in your choice of powdered sugar or cinnamon sugar, making them perfect for breakfast or a sweet treat any time of day!
Ingredients
Scale
- 500 g Mehl (Type 550)
- 10 g Salz
- 5 g Trockenhefe
- 350 ml Wasser
- 3 Zehen Knoblauch, gehackt
- 2 EL Olivenöl
Instructions
- Ready to be served! Enjoy them fresh with a cup of coffee or tea.
Notes
- Make sure the oil is at the right temperature to avoid greasy doughnuts.
- Feel free to experiment with different coatings or fillings for your doughnuts!
- Store any leftover doughnuts in an airtight container at room temperature for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes