Description
These No-Bake Chocolate Peanut Butter Oatmeal Cookies are a deliciously simple treat that combines chocolate, peanut butter, and oats. Ready in just 45 minutes, they offer a satisfying sweet fix without the need for baking, making them perfect for any occasion!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 cups quick-cooking oats
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, milk, and unsalted butter. Measure each ingredient accurately for the best results.
- Place the saucepan over medium heat. Stir the mixture continuously with a wooden spoon or spatula to ensure that the sugar dissolves completely and the cocoa powder is well incorporated.
- Once the mixture comes to a rolling boil, stop stirring and let it boil for exactly 1 minute. This step is crucial for achieving the right texture for the cookies.
- After 1 minute of boiling, remove the saucepan from the heat. Allow it to cool for about 2 minutes, but do not let it cool completely.
- While the mixture is still warm, add the creamy peanut butter to the saucepan. Stir until the peanut butter is fully melted and combined with the chocolate mixture.
- Next, add the quick-cooking oats to the saucepan. Stir well to ensure that all the oats are evenly coated with the chocolate-peanut butter mixture.
- Add the vanilla extract and a pinch of salt to the mixture. Stir again to combine all the ingredients thoroughly. The mixture should be thick and sticky at this point.
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Once all the mixture has been portioned out, use the back of the spoon to flatten each cookie slightly if desired for a more uniform shape.
- Allow the cookies to sit at room temperature for about 30 minutes to 1 hour, or until they are set and firm to the touch. Alternatively, place them in the refrigerator to speed up the setting process.
- Once the cookies are set, carefully peel them off the parchment paper or silicone mat.
- Transfer the cookies to an airtight container for storage. They can be kept at room temperature for up to a week or in the refrigerator for longer freshness.
Notes
- Use quick-cooking oats for better texture.
- For a richer flavor, consider adding a pinch of cinnamon or espresso powder.
- Mix in chopped nuts or chocolate chips for a chunkier cookie.
- Be precise with the boiling time to avoid dry or overly soft cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes