Description
This slow-cooked shredded beef chuck roast is infused with spices, tomatoes, and jalapeños, making it a perfect filling for tacos or burritos. Serve with fresh toppings like avocado, cheese, and sour cream for a delicious and satisfying meal.
Ingredients
Scale
- 3–4 pounds of beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2–3 jalapeño peppers, sliced (optional, for heat)
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
- Tortillas, for serving
- Avocado, sliced (for serving)
- Shredded cheese (for serving)
- Sour cream (for serving)
Instructions
- Choose the Right Cut: Opt for a beef chuck roast for shredding, as its marbling keeps it juicy.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 4-5 minutes per side. Remove and set aside.
- Sauté the Onions and Garlic: In the same skillet, add diced onion and sauté for about 5 minutes until translucent. Add minced garlic and cook for an additional minute.
- Add the Spices: Stir in ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes to bloom the spices.
- Add the Liquid Ingredients: Pour in beef broth and diced tomatoes (with juices). Add sliced jalapeños if desired. Stir and scrape up browned bits from the skillet.
- Return the Beef to the Skillet: Place the seared beef back into the skillet, ensuring its submerged in the liquid.
- Simmer: Bring to a gentle simmer, then reduce heat to low, cover, and cook for 3-4 hours. Alternatively, transfer to a slow cooker and cook on low for 6-8 hours.
- Check for Tenderness: After cooking, check if the beef shreds easily with a fork. If not, cook for an additional 30 minutes to an hour.
- Remove the Beef: Carefully take the beef out and let it rest for a few minutes.
- Shred the Beef: Use two forks to shred the beef into bite-sized pieces.
- Return to the Sauce: Add the shredded beef back into the skillet and stir to combine with the sauce.
- Add Lime Juice: Squeeze in lime juice and stir to brighten the dish.
- Taste and Adjust: Taste the beef and adjust seasoning as needed.
- Prepare the Tortillas: Warm tortillas and prepare your desired toppings.
Notes
- For extra heat, keep the seeds in the jalapeños.
- This dish can be made ahead of time and reheated for easy meal prep.
- Serve with a variety of toppings to customize each serving.
- Prep Time: 20 minutes
- Cook Time: 240 minutes