Description
Homemade mango syrup, bursting with tropical flavor! Perfect for pancakes, ice cream, cocktails, and more. Easy to make and store.
Ingredients
Scale
- 4 ripe mangoes (about 2 pounds), peeled and chopped
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice (freshly squeezed is best!)
- Pinch of salt
- Optional: 1/2 teaspoon ground cardamom or a vanilla bean, split lengthwise (for extra flavor!)
Instructions
- Prepare the Mango Puree: Peel and chop the mangoes into roughly 1-inch pieces. Blend in a blender or food processor until smooth. Strain the puree through a fine-mesh sieve for a smoother syrup (optional).
- Cook the Mango Syrup: In a medium saucepan, combine the strained mango puree, granulated sugar, and water. Stir well.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring constantly.
- Continue simmering and stirring for about 15-20 minutes, or until the syrup has thickened slightly. Test the consistency by dipping a spoon into the mixture and then lift it out. Let a few drops fall back into the pan. If the drops cling to the spoon and form a slightly thickened trail, the syrup is ready.
- Remove from heat. Stir in lemon juice and salt.
- If using, stir in cardamom or vanilla bean (scrape seeds and add pod, steep for 30 minutes, then remove pod).
- Cool and Store: Let the syrup cool completely. Sterilize a glass jar or bottle. Pour the cooled syrup into the sterilized jar, leaving 1/2 inch of headspace. Seal tightly.
- Store in the refrigerator for up to 2-3 weeks, or freeze for up to 3 months.
Notes
- Mango Variety: Use your favorite type of mango. Alphonso mangoes are known for their rich, sweet flavor.
- Spice It Up: Add a pinch of cayenne pepper or a small piece of ginger for a spicy kick.
- Citrus Zest: Add lemon or lime zest for a brighter flavor.
- Sweetness Adjustment: Adjust sugar to taste.
- Thickening Agent: Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) while simmering for a thicker syrup.
- Serving Suggestions: Drizzle over pancakes, ice cream, yogurt, oatmeal, use in cocktails, baking, marinades, or salad dressings.
- Troubleshooting:
- Too thick: Add water.
- Too thin: Simmer longer.
- Grainy: Ensure sugar dissolves completely next time.
- Burnt: Start over, use medium heat, and stir frequently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes