Korean Garlic Bread has taken the culinary world by storm, captivating taste buds with its irresistible combination of flavors and textures. This delightful treat, often found in bakeries across South Korea, is a perfect blend of soft, pillowy bread infused with a rich, buttery garlic spread. The origins of Korean Garlic Bread can be traced back to the growing influence of Western baking techniques in Korea, where traditional recipes have been beautifully adapted to create something uniquely delicious.
People adore this dish not only for its mouthwatering taste but also for its delightful aroma that fills the kitchen as it bakes. The crispy exterior contrasts beautifully with the soft, fluffy interior, making each bite a heavenly experience. Additionally, Korean Garlic Bread is incredibly convenient to prepare, making it a favorite for both home cooks and those looking to impress guests. Whether enjoyed as a snack, appetizer, or side dish, this recipe is sure to become a beloved staple in your culinary repertoire.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- For the Garlic Butter Filling:
- ½ cup unsalted butter, softened
- 6 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar
- 1 tablespoon grated Parmesan cheese (optional)
- For Topping:
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 tablespoon grated Parmesan cheese (for garnish, optional)
Preparing the Dough
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, and the yeast mixture.
- Using a wooden spoon or your hands, mix the ingredients until they come together to form a dough. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is manageable.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step, kneading on medium speed for about 5-7 minutes.
- Form the dough into a ball and place it in a greased bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Preparing the Garlic Butter Filling
- While the dough is rising, prepare the garlic butter filling. In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, sugar, and grated Parmesan cheese (if using).
- Mix the ingredients together until well combined and creamy. Set aside at room temperature to allow the flavors to meld.
Shaping the Bread
- Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface.
- Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it slightly with your palm.
- Take a portion of the garlic butter filling (about 1 tablespoon) and place it in the center of each flattened dough ball.
- Carefully fold the edges of the dough over the filling, pinching to seal it tightly. Make sure no filling is exposed, as it may leak out during baking.
- Place the filled dough balls seam-side down on a baking sheet lined with parchment paper, leaving some space between each ball for expansion.
Second Rise
- Cover the baking sheet with a clean kitchen towel and let the dough balls rise for another 30-45 minutes, or until they have puffed up.
- Preheat your oven to 350°F (175°C) during the last 15 minutes of the second rise.
Baking the Bread
- Once the dough balls have risen, place the baking sheet in the preheated oven.
- Bake for 20-25 minutes, or until the tops are golden brown and the bread sounds hollow when tapped on the bottom.
- While the bread is baking, you can prepare additional garlic butter if
Conclusion:
In summary, this Korean Garlic Bread recipe is a must-try for anyone looking to elevate their snacking game or impress guests with a unique and flavorful treat. The combination of soft, pillowy bread infused with a rich garlic butter spread creates a delightful experience that is both comforting and indulgent. Whether you enjoy it as a side dish with your favorite Korean meal, a tasty appetizer at a gathering, or simply as a delicious snack on its own, this recipe is sure to become a staple in your kitchen. For serving suggestions, consider pairing your Korean Garlic Bread with a side of spicy kimchi or a refreshing salad to balance the richness of the garlic butter. You can also experiment with variations by adding cheese for a gooey twist or incorporating herbs like parsley or chives for an extra layer of flavor. Feel free to get creative and make this recipe your own! We encourage you to try this Korean Garlic Bread recipe and share your experience with friends and family. Whether youre a seasoned cook or a beginner, this dish is easy to make and incredibly satisfying. Dont forget to take a moment to snap a photo of your creation and share it on social media, tagging us so we can see your delicious results! Happy cooking! Print
Korean Garlic Bread: The Ultimate Recipe for a Deliciously Fluffy Treat
- Total Time: 150 minutes
- Yield: 12 pieces 1x
Description
Delight in these soft and fluffy garlic butter bread balls, filled with a savory garlic butter mixture and baked to golden perfection. Perfect as a side dish or appetizer, they are best served warm and can be easily reheated for later enjoyment.
Ingredients
Scale“`html
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ½ cup unsalted butter, softened
- 6 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 tablespoon grated Parmesan cheese (for garnish, optional)
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Instructions
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, and the yeast mixture.
- Mix the ingredients until they come together to form a dough. If too sticky, add more flour, one tablespoon at a time.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- Form the dough into a ball, place it in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
- In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, sugar, and grated Parmesan cheese (if using).
- Mix until well combined and creamy. Set aside.
- Once the dough has risen, punch it down and transfer it to a lightly floured surface.
- Divide the dough into 12 equal pieces, roll each into a ball, and flatten slightly.
- Place about 1 tablespoon of garlic butter filling in the center of each flattened dough ball.
- Fold the edges over the filling, pinching to seal tightly. Place seam-side down on a lined baking sheet.
- Cover the baking sheet with a towel and let the dough balls rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C) during the last 15 minutes of the second rise.
- Bake the dough balls for 20-25 minutes until golden brown and hollow-sounding when tapped.
- Optionally, prepare additional garlic butter for drizzling while baking.
- Remove from the oven, cool slightly, and brush with garlic butter. Garnish with parsley and Parmesan before serving.
Notes
- For a richer flavor, you can add herbs like thyme or oregano to the garlic butter filling.
- These garlic butter bread balls are best served warm and can be enjoyed as a side dish or appetizer.
- Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven for best results.
- Prep Time: 30 minutes
- Cook Time: 25 minutes