Description
Delight in the crispy, flaky goodness of homemade cannoncini filled with a luscious Italian cream filling. Perfect for any occasion, these delightful pastries are sure to impress your guests!
Ingredients
- cream filling
- powdered sugar
- chocolate shavings
- cocoa powder
- almond extract (optional)
Instructions
- Carefully pipe the cream filling into each cannoncini shell, filling them generously.
- Once filled, dust the cannoncini with powdered sugar and, if desired, sprinkle with chocolate shavings or cocoa powder for an elegant touch.
- Serve immediately or refrigerate until ready to serve. Enjoy your homemade cannoncini!
Notes
- For a richer flavor, you can add a splash of almond extract to the cream filling.
- These cannoncini are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Feel free to experiment with different fillings, such as pastry cream or flavored whipped cream.
- Prep Time: 60 minutes
- Cook Time: 20 minutes