Description
Enjoy these Honey Garlic Salmon Bites, featuring tender salmon marinated in a sweet and savory honey-soy sauce, baked to perfection, and drizzled with a thick glaze. Ideal as an appetizer or main dish, they are sure to impress with their delicious flavor!
Ingredients
Scale
- 1 pound salmon fillet, skin removed and cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a medium-sized mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, and rice vinegar. Whisk together until the mixture is well combined and the honey is fully dissolved.
- In a small bowl, mix the cornstarch and water to create a slurry. Add this slurry to the honey mixture and whisk until fully incorporated.
- Season the marinade with salt and pepper to taste. Adjust the sweetness or saltiness by adding more honey or soy sauce if desired.
- Place the salmon pieces in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the salmon, ensuring that all pieces are well coated. Seal the bag or cover the dish with plastic wrap.
- Refrigerate the salmon for at least 30 minutes, allowing the flavors to penetrate the fish. For best results, marinate for 1-2 hours.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Remove the salmon from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later use.
- Arrange the salmon pieces on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
- Bake the salmon in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes, or until it thickens slightly.
- Once the salmon bites are done baking, remove them from the oven and let them cool for a minute.
- Drizzle the thickened honey garlic sauce over the salmon bites, ensuring each piece is generously coated.
- Transfer the salmon bites to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.
- Serve the honey garlic salmon bites warm as an appetizer or main dish.
Notes
- For a spicier kick, consider adding a teaspoon of red pepper flakes to the marinade.
- If you prefer grilling, you can skewer the salmon pieces and grill them over medium heat for about 8-10 minutes, turning occasionally.
- Make sure to keep an eye on the salmon while it bakes to prevent overcooking, as salmon can dry out quickly.
- Feel free to substitute the salmon with other fish like trout or even chicken if you prefer a different protein.
- For a more intense flavor, add a splash of lime juice to the marinade before marinating the salmon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes