Grilled peaches with ricotta is a delightful summer dessert that perfectly balances sweetness and creaminess, making it a favorite among fruit lovers and culinary enthusiasts alike. The process of grilling peaches enhances their natural sugars, creating a caramelized exterior that pairs beautifully with the rich, creamy texture of ricotta cheese. This dish not only showcases the vibrant flavors of fresh peaches but also pays homage to the age-old tradition of grilling fruits, which has roots in various cultures around the world.
People adore grilled peaches with ricotta for its simplicity and versatility; it can be served as a light dessert, a sophisticated appetizer, or even a breakfast treat. The combination of warm, juicy peaches and cool, velvety ricotta creates a delightful contrast that tantalizes the taste buds. Whether drizzled with honey, sprinkled with nuts, or garnished with fresh herbs, this dish is sure to impress at any gathering. Join us as we explore the steps to create this exquisite recipe that celebrates the essence of summer!
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh mint leaves, for garnish
- Optional: Balsamic glaze for drizzling
Preparing the Peaches
- Start by selecting ripe peaches. Look for peaches that yield slightly to pressure and have a fragrant aroma. This ensures they will be sweet and juicy when grilled.
- Wash the peaches under cool running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.
- Using a sharp knife, carefully cut each peach in half around the pit. Twist the halves gently to separate them. Remove the pit from each half and discard it.
- In a small bowl, combine the olive oil, sea salt, and black pepper. Mix well to create a marinade for the peaches.
- Brush the cut sides of the peach halves with the olive oil mixture. Ensure that the oil is evenly distributed to enhance the flavor during grilling.
Preparing the Ricotta Mixture
- In a medium-sized mixing bowl, add the ricotta cheese. Use a spatula or a whisk to break it up slightly, making it easier to mix.
- Add the honey and vanilla extract to the ricotta. Honey will add sweetness, while vanilla will enhance the overall flavor profile.
- Mix the ingredients together until they are well combined and smooth. Taste the mixture and adjust the sweetness by adding more honey if desired.
- Set the ricotta mixture aside. You can refrigerate it for a short time if you prefer it chilled, but its not necessary.
Grilling the Peaches
- Preheat your grill to medium heat. If using a charcoal grill, allow the coals to burn down until they are covered with white ash. For a gas grill, preheat for about 10-15 minutes.
- Once the grill is hot, place the peach halves cut-side down on the grill grates. This will create beautiful grill marks and caramelize the sugars in the peaches.
- Grill the peaches for about 4-5 minutes without moving them. Check for grill marks and a slight char. The peaches should be tender but not mushy.
- Using tongs, carefully flip the peaches over to the skin side. Grill for an additional 2-3 minutes. This will warm the peaches through without overcooking them.
- Once done, remove the peaches from the grill and place them on a serving platter. Allow them to cool slightly while you prepare for assembly.
Assembling the Dish
- Take the ricotta mixture and spoon a generous dollop onto the cut side of each grilled peach half. Use the back of the spoon to spread it evenly.
- Drizzle a little extra honey over the ricotta for added sweetness and shine. This will also enhance the presentation of the dish.
- If desired, drizzle balsamic glaze over the assembled peaches for a tangy contrast to the sweetness of the fruit and ricotta.
- Garnish with fresh mint leaves. This not only adds a pop of color but also a refreshing herbal note that complements the dish beautifully.
Serving Suggestions
- Serve the grilled peaches warm or at room temperature. They make a delightful dessert or a unique appetizer.
- Pair the dish with a glass of dessert wine or a refreshing iced tea for a complete experience.
- Consider serving alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- For a savory twist, serve the grilled peaches as part of a cheese platter, pairing them with a selection of cheeses, nuts, and crackers.
Storage Tips
- If you have leftover grilled peaches, store them in an airtight container in
Conclusion:
In summary, this Grilled Peaches with Ricotta recipe is a must-try for anyone looking to elevate their dessert game with minimal effort. The combination of sweet, caramelized peaches and creamy ricotta creates a delightful contrast that is both refreshing and indulgent. Not only is this dish incredibly simple to prepare, but it also showcases the natural flavors of summer fruits, making it a perfect choice for warm-weather gatherings or a cozy night in. For serving suggestions, consider drizzling a bit of honey or balsamic glaze over the top for an extra layer of flavor. You can also sprinkle some chopped nuts or fresh mint for added texture and freshness. If you’re feeling adventurous, try swapping out the ricotta for mascarpone or even a dollop of Greek yogurt for a tangy twist. This recipe is versatile enough to accommodate various dietary preferences, so feel free to experiment with different toppings and accompaniments. We encourage you to try this Grilled Peaches with Ricotta recipe and share your experience with friends and family. Whether you serve it as a light dessert or a unique appetizer, were confident it will impress. Dont forget to snap a photo and tag us on social media to show off your delicious creation! Happy grilling! Print
Grilled Peaches with Ricotta: A Delicious Summer Dessert Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Grilled peaches topped with a creamy ricotta mixture and drizzled with honey offer a delightful blend of sweet and savory flavors. This simple yet elegant dish is perfect for summer gatherings or as a refreshing dessert, making it a must-try for any occasion.
Ingredients
Scale- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh mint leaves, for garnish
- Optional: Balsamic glaze for drizzling
Instructions
- Start by selecting ripe peaches. Look for peaches that yield slightly to pressure and have a fragrant aroma. This ensures they will be sweet and juicy when grilled.
- Wash the peaches under cool running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.
- Using a sharp knife, carefully cut each peach in half around the pit. Twist the halves gently to separate them. Remove the pit from each half and discard it.
- In a small bowl, combine the olive oil, sea salt, and black pepper. Mix well to create a marinade for the peaches.
- Brush the cut sides of the peach halves with the olive oil mixture. Ensure that the oil is evenly distributed to enhance the flavor during grilling.
- In a medium-sized mixing bowl, add the ricotta cheese. Use a spatula or a whisk to break it up slightly, making it easier to mix.
- Add the honey and vanilla extract to the ricotta. Honey will add sweetness, while vanilla will enhance the overall flavor profile.
- Mix the ingredients together until they are well combined and smooth. Taste the mixture and adjust the sweetness by adding more honey if desired.
- Set the ricotta mixture aside. You can refrigerate it for a short time if you prefer it chilled, but its not necessary.
- Preheat your grill to medium heat. If using a charcoal grill, allow the coals to burn down until they are covered with white ash. For a gas grill, preheat for about 10-15 minutes.
- Once the grill is hot, place the peach halves cut-side down on the grill grates. This will create beautiful grill marks and caramelize the sugars in the peaches.
- Grill the peaches for about 4-5 minutes without moving them. Check for grill marks and a slight char. The peaches should be tender but not mushy.
- Using tongs, carefully flip the peaches over to the skin side. Grill for an additional 2-3 minutes. This will warm the peaches through without overcooking them.
- Once done, remove the peaches from the grill and place them on a serving platter. Allow them to cool slightly while you prepare for assembly.
- Take the ricotta mixture and spoon a generous dollop onto the cut side of each grilled peach half. Use the back of the spoon to spread it evenly.
- Drizzle a little extra honey over the ricotta for added sweetness and shine. This will also enhance the presentation of the dish.
- If desired, drizzle balsamic glaze over the assembled peaches for a tangy contrast to the sweetness of the fruit and ricotta.
- Garnish with fresh mint leaves. This not only adds a pop of color but also a refreshing herbal note that complements the dish beautifully.
Notes
- Serve the grilled peaches warm or at room temperature. They make a delightful dessert or a unique appetizer.
- Pair the dish with a glass of dessert wine or a refreshing iced tea for a complete experience.
- Consider serving alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- For a savory twist, serve the grilled peaches as part of a cheese platter, pairing them with a selection of cheeses, nuts, and crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
