Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that combines the rich flavors of garlic and Parmesan with the classic taste of a cheeseburger, all wrapped in a delightful, golden-brown dough. These savory bites are not just a treat for the taste buds; they also carry a sense of nostalgia, reminiscent of backyard barbecues and family gatherings. Originating from the fusion of American and Italian cuisines, these bombs have quickly become a favorite for their irresistible taste and convenience.
People love Garlic Parmesan Cheeseburger Bombs for their perfect balance of flavors and textures. The gooey cheese melts beautifully, while the garlic and Parmesan add a savory depth that elevates the humble cheeseburger to new heights. Whether served as an appetizer at a party or a quick weeknight dinner, these bombs are sure to impress. With their easy preparation and crowd-pleasing appeal, its no wonder that they have become a staple in many households. Get ready to indulge in a delicious experience that will leave everyone asking for seconds!
Ingredients:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 1 teaspoon garlic, minced
- 1/2 teaspoon Italian seasoning
Preparing the Filling
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix the ingredients until they are well combined.
- Preheat a skillet over medium heat. Once hot, add the seasoned ground beef mixture to the skillet.
- Cook the beef for about 5-7 minutes, breaking it apart with a spatula as it cooks. Ensure that the meat is browned and fully cooked through. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
- Once cooked, remove the skillet from heat and let the beef cool slightly. Then, stir in the shredded cheddar cheese and grated Parmesan cheese until well combined. Set aside.
Preparing the Dough
- Open the can of refrigerated biscuit dough. You should have 8 biscuits in total.
- On a clean, flat surface, lightly flour the area to prevent sticking. Take one biscuit and flatten it out with your hands or a rolling pin until it is about 4 inches in diameter.
- Repeat this process for all the biscuits, ensuring they are evenly flattened. You should have 8 flattened biscuit rounds ready for filling.
Assembling the Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Take one of the flattened biscuit rounds and place about 2 tablespoons of the beef and cheese filling in the center.
- Carefully fold the edges of the biscuit over the filling, pinching them together to seal. Make sure there are no gaps for the filling to escape during baking.
- Place the sealed biscuit bomb seam-side down on the prepared baking sheet. Repeat this process for the remaining biscuit rounds and filling.
Preparing the Garlic Parmesan Topping
- In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Mix well to combine.
- Using a pastry brush, generously brush the garlic butter mixture over the tops of each biscuit bomb. This will add flavor and help them achieve a golden-brown color while baking.
- Sprinkle any remaining grated Parmesan cheese over the tops of the biscuit bombs for an extra cheesy finish.
Baking the Bombs
- Once all the bombs are assembled and topped, place the baking sheet in the preheated oven.
- Bake for 15-20 minutes, or until the biscuit bombs are golden brown and cooked through. Keep an eye on them to prevent over-browning.
- When done, remove the baking sheet from the oven and let the bombs cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
Serving Suggestions
- Transfer the garlic Parmesan cheeseburger bombs to a serving platter. If desired, garnish with chopped fresh parsley for a pop of color and freshness.
- Serve warm with your favorite dipping sauces, such as ketchup, ranch dressing, or a spicy aioli.
- These bombs are perfect for game day, parties, or as a fun family dinner option. Enjoy the cheesy, savory goodness!
Storage and Reheating
- If you have any leftovers, allow the cheeseburger bombs to cool completely before storing
Conclusion:
In summary, these Garlic Parmesan Cheeseburger Bombs are an absolute must-try for anyone looking to elevate their snacking game. The combination of juicy beef, melty cheese, and the irresistible flavors of garlic and Parmesan creates a mouthwatering experience that is sure to impress family and friends alike. Whether you’re hosting a game day party, a casual get-together, or simply craving a delicious treat, these bombs are the perfect addition to your menu. For serving suggestions, consider pairing these delightful bites with a side of tangy dipping sauce, such as a zesty ranch or a spicy ketchup, to enhance the flavor even further. You can also experiment with variations by adding your favorite toppings, such as crispy bacon, sautéed onions, or even jalapeños for a spicy kick. The versatility of this recipe allows you to customize it to suit your taste preferences, making it a fantastic option for any occasion. We encourage you to try making these Garlic Parmesan Cheeseburger Bombs in your own kitchen and share your experience with us! Whether you stick to the classic recipe or put your own spin on it, we would love to hear how they turn out. Dont forget to snap a photo and tag us on social media, as we cant wait to see your delicious creations. Dive into this culinary adventure and enjoy every cheesy, garlicky bite! Print
Garlic Parmesan Cheeseburger Bombs: A Deliciously Cheesy Recipe You Must Try!
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
These Garlic Parmesan Cheeseburger Bombs are a fun and tasty twist on classic cheeseburgers, featuring seasoned ground beef and melted cheese wrapped in flaky biscuit dough. Perfect for game day or family dinners, they are sure to impress!
Ingredients
Scale- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 1 teaspoon garlic, minced
- 1/2 teaspoon Italian seasoning
Instructions
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Preheat a skillet over medium heat. Add the seasoned ground beef mixture to the skillet.
- Cook for about 5-7 minutes, breaking apart the meat as it cooks until browned and fully cooked (internal temperature should reach 160°F/71°C).
- Remove from heat and let cool slightly. Stir in the shredded cheddar and grated Parmesan cheese until well combined. Set aside.
- Open the can of refrigerated biscuit dough (8 biscuits total).
- On a floured surface, flatten each biscuit to about 4 inches in diameter.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it.
- Place about 2 tablespoons of the beef and cheese filling in the center of each flattened biscuit.
- Fold the edges over the filling, pinching to seal. Place seam-side down on the baking sheet. Repeat for all biscuits.
- In a small bowl, mix melted butter, minced garlic, and Italian seasoning.
- Brush the garlic butter mixture over the tops of each biscuit bomb and sprinkle with remaining grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Transfer to a serving platter and garnish with chopped parsley if desired.
- Serve warm with dipping sauces like ketchup, ranch, or spicy aioli.
- Allow leftovers to cool completely before storing in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Notes
- Feel free to customize the filling with your favorite ingredients, such as sautéed onions or bell peppers.
- These bombs can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
