Description
Savor the deliciousness of Garlic Butter Steak Bites, featuring tender sirloin cubes seared to perfection and coated in a rich garlic herb butter sauce. Ideal as an appetizer or main dish, these flavorful bites are sure to impress your guests!
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon (optional, for brightness)
Instructions
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- Start by selecting a good quality sirloin steak. Look for a cut that has a good amount of marbling, as this will enhance the flavor and tenderness of the steak bites.
- Using a sharp knife, cut the sirloin steak into 1-inch cubes. Make sure the pieces are uniform in size to ensure even cooking.
- Season the steak cubes generously with salt and pepper. Allow the seasoned steak to sit at room temperature for about 15-20 minutes.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Once the oil is hot, add the seasoned steak cubes to the skillet in a single layer. Avoid overcrowding the pan.
- Cook the steak bites for about 2-3 minutes on one side without moving them. After 2-3 minutes, flip the steak bites using tongs to sear the other side for an additional 2-3 minutes.
- Once the steak bites are cooked to your desired doneness, remove them from the skillet and transfer them to a plate. Cover them loosely with aluminum foil.
- In the same skillet, reduce the heat to medium. Add 4 tablespoons of unsalted butter to the pan and allow it to melt completely.
- Once the butter is melted and bubbling, add the minced garlic to the skillet. Sauté the garlic for about 30 seconds, stirring constantly.
- Add the fresh thyme and rosemary to the skillet, stirring to combine. Allow the herbs to cook for an additional 30 seconds.
- If desired, squeeze the juice of half a lemon into the garlic butter sauce. Stir well to combine.
- Return the cooked steak bites to the skillet with the garlic butter sauce. Toss the steak bites in the sauce to coat them evenly.
- Cook the steak bites in the sauce for an additional 1-2 minutes, allowing them to absorb the flavors and heat through.
- Once the steak bites are well-coated and heated through, remove the skillet from the heat. Taste and adjust the seasoning with additional salt and pepper if necessary.
- Transfer the garlic butter steak bites to a serving platter. Drizzle any remaining garlic butter sauce from the skillet over the top.
- Garnish the steak bites with freshly chopped parsley for a pop of color and freshness. Serve immediately while hot, and enjoy!
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Notes
- For a spicier kick, consider adding red pepper flakes to the garlic butter sauce.
- Using a cast-iron skillet can enhance the searing process and flavor.
- Letting the steak rest after cooking helps retain its juices.
- Feel free to experiment with different herbs based on your preference.
- Prep Time: 20 minutes
- Cook Time: 8 minutes