Garlic Butter Shrimp Asparagus: A Delicious and Easy Recipe for Seafood Lovers

Garlic Butter Shrimp Asparagus is a delightful dish that brings together the succulent flavors of shrimp and the vibrant crunch of asparagus, all enveloped in a rich, buttery garlic sauce. This recipe is not just a meal; it’s a celebration of fresh ingredients and simple cooking techniques that have been cherished in kitchens around the world. The combination of garlic and butter has long been a staple in various cuisines, enhancing the natural flavors of seafood and vegetables alike.

What I love most about Garlic Butter Shrimp Asparagus is how it perfectly balances taste and convenience. The dish is quick to prepare, making it an ideal choice for busy weeknights or an impressive dinner party centerpiece. The tender shrimp, paired with the crisp asparagus, creates a delightful texture that keeps everyone coming back for more. Whether you’re a seafood lover or just looking to try something new, this Garlic Butter Shrimp Asparagus recipe is sure to become a favorite in your home!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped (for garnish)

Preparing the Shrimp and Asparagus

1. **Clean the Shrimp**: Start by rinsing the shrimp under cold water. Make sure they are peeled and deveined. Pat them dry with a paper towel to remove excess moisture. This will help them sear nicely in the pan. 2. **Prepare the Asparagus**: Take your fresh asparagus and snap off the woody ends. You can do this by bending the stalk until it naturally breaks. This ensures you only use the tender part of the asparagus. Cut the asparagus into 2-inch pieces for even cooking. 3. **Season the Shrimp**: In a bowl, toss the shrimp with a pinch of salt and pepper. This simple seasoning will enhance the natural flavors of the shrimp without overpowering them.

Cooking the Asparagus

4. **Heat the Pan**: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Allow the butter to foam and then subside, which indicates it’s hot enough for cooking. 5. **Sauté the Asparagus**: Add the asparagus pieces to the skillet. Sauté them for about 3-4 minutes, stirring occasionally, until they are bright green and tender-crisp. You want them to retain some crunch, so be careful not to overcook. 6. **Remove Asparagus**: Once the asparagus is cooked to your liking, remove it from the skillet and set it aside on a plate. This will prevent it from cooking further while you prepare the shrimp.

Cooking the Shrimp

7. **Add More Butter**: In the same skillet, add the remaining 2 tablespoons of butter. Let it melt and become bubbly. 8. **Sauté the Garlic**: Add the minced garlic to the skillet. Sauté for about 30 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not browned. 9. **Cook the Shrimp**: Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp over and cook for an additional 1-2 minutes on the other side. Be careful not to overcook them, as shrimp can become rubbery if left too long. 10. **Add Red Pepper Flakes**: If you like a bit of heat, sprinkle in the red pepper flakes at this stage. Stir to combine and let the flavors meld for about 30 seconds.

Combining the Ingredients

11. **Return Asparagus to the Skillet**: Once the shrimp are cooked through, return the sautéed asparagus to the skillet. Toss everything together gently to combine, ensuring the asparagus is coated in the garlic butter sauce. 12. **Add Lemon Juice**: Squeeze in the fresh lemon juice over the shrimp and asparagus. This will brighten the dish and add a lovely acidity that balances the richness of the butter. 13. **Taste and Adjust Seasoning**: Give everything a taste and adjust the seasoning with more salt and pepper if needed. This is your chance to make it just right for your palate.

Serving the Dish

14. **Plate the Dish**: Using a large spoon or spatula, transfer the garlic butter shrimp and asparagus to a serving platter. Make sure to drizzle any remaining garlic butter sauce from the skillet over the top for extra flavor. 15. **Garnish**: Sprinkle the chopped fresh parsley over the dish for a pop of color and freshness. This not only makes the dish look appealing but also adds a nice herbal note. 16. **Serve Immediately**: Garlic butter shrimp asparagus is best enjoyed fresh and hot. Serve it as a main dish alongside rice, pasta, or a fresh salad. It also pairs wonderfully with crusty bread to soak up the delicious garlic butter sauce.

Tips for Success

– **Choosing Shrimp**: When selecting shrimp, look for ones that are firm and have a mild ocean scent. Avoid any that smell overly fishy or have a slimy texture. – **Asparagus Freshness**: Fresh asparagus should be bright green and firm. Avoid any that are wilted or have soft spots.

Conclusion:

In summary, this Garlic Butter Shrimp Asparagus recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of succulent shrimp, tender asparagus, and rich garlic butter creates a dish that is not only delicious but also visually stunning. Plus, it comes together in just a matter of minutes, making it perfect for those busy evenings when you still want to enjoy a gourmet meal. For serving suggestions, consider pairing this dish with a side of fluffy rice or creamy mashed potatoes to soak up that delectable garlic butter sauce. You could also serve it over a bed of pasta for a heartier option or toss in some cherry tomatoes for a pop of color and flavor. If you’re feeling adventurous, try adding a splash of lemon juice or a sprinkle of red pepper flakes for an extra kick! I encourage you to give this Garlic Butter Shrimp Asparagus recipe a try and make it your own. Don’t forget to share your experience and any variations you come up with! I’d love to hear how it turns out for you. Happy cooking! Print