Description
Enjoy a taste of Japan with this savory Okonomiyaki, a delicious pancake filled with cabbage, green onions, and your choice of protein, all topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. Perfect for a hearty meal or a fun snack!
Ingredients
- Okonomiyaki sauce
- Japanese mayonnaise
- Bonito flakes
- Chopped green onions
- Nori flakes
- Cabbage
- Green onions
- Protein of choice (e.g., shrimp, cheese, kimchi)
- All-purpose flour (or gluten-free flour blend for gluten-free version)
Instructions
- Drizzle Japanese mayonnaise over the pancakes in a crisscross pattern for added flavor and presentation.
- Garnish with bonito flakes, chopped green onions, and nori flakes if desired.
- Serve immediately while hot, and enjoy your delicious homemade Okonomiyaki!
Notes
- Feel free to customize the fillings based on your preferences. Other popular additions include shrimp, cheese, or even kimchi.
- Okonomiyaki sauce and Japanese mayonnaise can be found in most Asian grocery stores or online.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 20 minutes