Creamy Sausage Gnocchi Dish: A Deliciously Easy Recipe to Try Tonight

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Creamy Sausage Gnocchi Dish is a delightful culinary creation that brings comfort and flavor to your dining table. This dish combines pillowy gnocchi with savory sausage in a rich, creamy sauce that is simply irresistible. Originating from Italy, gnocchi has a long-standing history as a beloved staple, often enjoyed in family gatherings and festive occasions. The combination of textures—from the softness of the gnocchi to the hearty bite of the sausage—creates a symphony of flavors that tantalizes the taste buds.

People adore this Creamy Sausage Gnocchi Dish not only for its delicious taste but also for its convenience. It can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or a cozy weekend dinner. The creamy sauce envelops each piece of gnocchi, ensuring every bite is a comforting experience. Whether you’re cooking for family or entertaining friends, this dish is sure to impress and satisfy, making it a favorite in many households.

Creamy Sausage Gnocchi Dish this Recipe

Ingredients:

  • 1 pound of Italian sausage (mild or spicy, based on preference)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 pound gnocchi (store-bought or homemade)
  • 1 cup spinach (fresh or frozen, if using frozen, thaw and drain excess water)
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Preparing the Sausage

  1. In a large skillet, heat the olive oil over medium heat.
  2. Remove the casing from the Italian sausage and crumble it into the skillet.
  3. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Use a wooden spoon to break it into smaller pieces as it cooks.
  4. Once cooked, transfer the sausage to a plate and set aside. Leave the drippings in the skillet for added flavor.

Sautéing the Vegetables

  1. In the same skillet, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
  2. Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Sauté for an additional 1-2 minutes until fragrant.
  3. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits from the sausage. Bring the mixture to a simmer.

Creating the Creamy Sauce

  1. Once the broth is simmering, reduce the heat to low and stir in the heavy cream. Mix well to combine.
  2. Add the cooked sausage back into the skillet, stirring to incorporate it into the creamy sauce.
  3. Season the sauce with salt and pepper to taste. Allow it to simmer gently for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

Cooking the Gnocchi

  1. While the sauce is simmering, bring a large pot of salted water to a boil.
  2. Add the gnocchi to the boiling water. Cook according to package instructions, usually about 2-3 minutes, or until they float to the surface.
  3. Once the gnocchi are cooked, use a slotted spoon to transfer them directly into the skillet with the creamy sausage sauce. Reserve a little pasta water in case you need to thin the sauce later.

Combining Ingredients

  1. Gently toss the gnocchi in the sauce to coat them evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  2. Add the spinach to the skillet and stir until it wilts and is evenly distributed throughout the dish. This should take about 1-2 minutes.
  3. Stir in the grated Parmesan cheese, allowing it to melt into the sauce and enhance the creaminess. Adjust seasoning with additional salt and pepper if needed.

Serving the Dish

  1. Once everything is well combined and heated through, remove the skillet from the heat.
  2. Serve the creamy sausage gnocchi in bowls, garnished with freshly chopped parsley for a pop of color and flavor.
  3. For an extra touch, sprinkle additional Parmesan cheese on top before serving.

Storage and Reheating

  1. If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
  2. To reheat, place the gnocchi in a skillet over medium heat. Add a splash of chicken broth or cream to loosen the sauce Creamy Sausage Gnocchi Dish

    Conclusion:

    In summary, this creamy sausage gnocchi dish is a must-try for anyone looking to elevate their weeknight dinners with a comforting and indulgent meal. The combination of tender gnocchi, savory sausage, and a rich, creamy sauce creates a delightful harmony of flavors that is sure to please even the pickiest of eaters. Not only is it quick and easy to prepare, but it also offers a satisfying and hearty option that can be enjoyed by the whole family. For serving suggestions, consider pairing this dish with a fresh side salad or some crusty garlic bread to soak up the delicious sauce. You can also experiment with variations by adding in seasonal vegetables like spinach, mushrooms, or sun-dried tomatoes to enhance the dish’s nutritional value and flavor profile. For a lighter twist, try substituting the heavy cream with a plant-based alternative or using turkey sausage instead of pork. We encourage you to try this creamy sausage gnocchi recipe and make it your own! Don’t forget to share your experience and any creative twists you add to the dish. Your feedback and photos can inspire others to enjoy this delightful meal as well. So grab your ingredients, get cooking, and savor every bite of this creamy sausage gnocchi dish! Print
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    Creamy Sausage Gnocchi Dish: A Deliciously Easy Recipe to Try Tonight

    • Author: Maria
    • Total Time: 40 minutes
    • Yield: 4 servings 1x
    Print Recipe

    Description

    Enjoy a comforting creamy sausage gnocchi dish featuring Italian sausage, a rich cream sauce, fresh spinach, and tender gnocchi. Perfect for weeknight dinners or special occasions, this recipe is sure to delight!

    Ingredients

    Scale
    • 1 pound of Italian sausage (mild or spicy, based on preference)
    • 1 tablespoon olive oil
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon red pepper flakes (optional)
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 1 pound gnocchi (store-bought or homemade)
    • 1 cup spinach (fresh or frozen, if using frozen, thaw and drain excess water)
    • 1 cup grated Parmesan cheese
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)

    Instructions

    1. In a large skillet, heat the olive oil over medium heat.
    2. Remove the casing from the Italian sausage and crumble it into the skillet.
    3. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Use a wooden spoon to break it into smaller pieces as it cooks.
    4. Once cooked, transfer the sausage to a plate and set aside. Leave the drippings in the skillet for added flavor.
    5. In the same skillet, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
    6. Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Sauté for an additional 1-2 minutes until fragrant.
    7. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits from the sausage. Bring the mixture to a simmer.
    8. Once the broth is simmering, reduce the heat to low and stir in the heavy cream. Mix well to combine.
    9. Add the cooked sausage back into the skillet, stirring to incorporate it into the creamy sauce.
    10. Season the sauce with salt and pepper to taste. Allow it to simmer gently for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
    11. While the sauce is simmering, bring a large pot of salted water to a boil.
    12. Add the gnocchi to the boiling water. Cook according to package instructions, usually about 2-3 minutes, or until they float to the surface.
    13. Once the gnocchi are cooked, use a slotted spoon to transfer them directly into the skillet with the creamy sausage sauce. Reserve a little pasta water in case you need to thin the sauce later.
    14. Gently toss the gnocchi in the sauce to coat them evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
    15. Add the spinach to the skillet and stir until it wilts and is evenly distributed throughout the dish. This should take about 1-2 minutes.
    16. Stir in the grated Parmesan cheese, allowing it to melt into the sauce and enhance the creaminess. Adjust seasoning with additional salt and pepper if needed.
    17. Once everything is well combined and heated through, remove the skillet from the heat.
    18. Serve the creamy sausage gnocchi in bowls, garnished with freshly chopped parsley for a pop of color and flavor.
    19. For an extra touch, sprinkle additional Parmesan cheese on top before serving.
    20. If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
    21. To reheat, place the gnocchi in a skillet over medium heat. Add a splash of chicken broth or cream to loosen the sauce.

    Notes

    • Feel free to adjust the spice level by choosing mild or spicy sausage and adjusting the red pepper flakes.
    • For a lighter version, you can substitute half-and-half for the heavy cream.
    • Prep Time: 15 minutes
    • Cook Time: 25 minutes

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