Creamy Chicken Cordon Bleu: A Delicious Twist on a Classic Recipe

Creamy Chicken Cordon Bleu is a delightful twist on the classic French dish that has captured the hearts and palates of food lovers around the world. This recipe combines tender chicken breast, savory ham, and gooey cheese, all enveloped in a rich, creamy sauce that elevates the traditional flavors to new heights. Originating from Switzerland, the original Cordon Bleu has been a staple in French cuisine since the 1940s, symbolizing culinary excellence and indulgence.

People adore Creamy Chicken Cordon Bleu not only for its exquisite taste but also for its comforting texture that melts in your mouth. The convenience of this dish makes it perfect for both weeknight dinners and special occasions, allowing you to impress your guests with minimal effort. With its harmonious blend of flavors and creamy goodness, this recipe is sure to become a favorite in your household, bringing a touch of gourmet dining to your everyday meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of ham (preferably thinly sliced)
• 8 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped (for garnish)
• Cooking oil (for frying)

Preparing the Chicken

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking and tenderness.
3. Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Make sure to rub the seasonings in well for maximum flavor.

Assembling the Cordon Bleu

4. Lay out the pounded chicken breasts on a clean surface. On each chicken breast, place 2 slices of ham followed by 2 slices of Swiss cheese. Make sure to leave a small border around the edges to prevent the filling from spilling out during cooking.
5. Carefully roll each chicken breast tightly, starting from one end. Tuck in the sides as you roll to keep the filling secure. Use toothpicks to secure the ends if necessary.
6. Once all chicken breasts are rolled, set them aside while you prepare the breading station.

Preparing the Breading Station

7. In a shallow dish, place the all-purpose flour. In a second shallow dish, beat the eggs until well combined. In a third shallow dish, add the breadcrumbs.
8. To the breadcrumbs, add a pinch of salt, pepper, and a sprinkle of paprika for added flavor. Mix well to combine.

Breading the Chicken

9. Take each rolled chicken breast and first coat it in the flour, shaking off any excess.
10. Next, dip the floured chicken into the beaten eggs, ensuring it is fully coated.
11. Finally, roll the chicken in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the surface. Repeat this process for all chicken breasts.

Cooking the Chicken

12. In a large skillet, heat about 1/4 inch of cooking oil over medium heat. You can test if the oil is hot enough by dropping a small piece of breadcrumb into the oil; it should sizzle immediately.
13. Carefully place the breaded chicken breasts in the hot oil, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy. Use tongs to turn the chicken gently to avoid breaking the rolls.
14. Once browned, transfer the chicken to a baking dish. Repeat the frying process with any remaining chicken breasts.
15. After all the chicken is browned, place the baking dish in the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Preparing the Creamy Sauce

16. While the chicken is baking, prepare the creamy sauce. In a medium bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Mix well until smooth and creamy.
17. Adjust the seasoning of the sauce with salt and pepper to taste. If desired, you can add a pinch of garlic powder or fresh herbs for extra flavor.

Serving the

Conclusion:

In summary, this Creamy Chicken Cordon Bleu recipe is a must-try for anyone looking to impress family and friends with a deliciously rich and satisfying meal. The combination of tender chicken, savory ham, and gooey cheese enveloped in a creamy sauce creates a dish that is not only comforting but also elegant enough for special occasions. For serving suggestions, consider pairing this delightful dish with a side of garlic mashed potatoes or a fresh garden salad to balance the richness. You can also experiment with variations by substituting the ham with turkey or adding a layer of spinach for an extra nutritional boost. We encourage you to try this Creamy Chicken Cordon Bleu recipe in your own kitchen and share your experience with us! Whether you stick to the classic version or make your own unique twist, we would love to hear how it turns out. Don’t forget to snap a photo and tag us on social media to inspire others to create this delectable dish. Happy cooking! Print