Chocolate Peanut Butter Cake is a decadent dessert that has captured the hearts of many dessert lovers around the world. This delightful cake combines the rich, velvety taste of chocolate with the creamy, nutty flavor of peanut butter, creating a harmonious blend that is simply irresistible. The origins of this beloved treat can be traced back to the classic pairing of chocolate and peanut butter, which has been a staple in American kitchens for decades.
People adore Chocolate Peanut Butter Cake not only for its mouthwatering taste but also for its delightful texture—moist and fluffy with a luscious frosting that melts in your mouth. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is the perfect choice. Its convenience in preparation makes it a favorite among home bakers, allowing anyone to whip up a show-stopping dessert with ease. Join us as we explore this delightful recipe that promises to satisfy your sweet tooth and impress your guests!
Ingredients:
- For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- For Garnish:
- Chopped peanuts
- Chocolate shavings or curls
Preparing the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Using an electric mixer, beat on medium speed for about 2 minutes until the batter is smooth and well blended.
- Carefully stir in the boiling water. The batter will be thin, but this is normal. Make sure everything is well combined.
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Preparing the Peanut Butter Frosting
- In a large mixing bowl, beat the softened unsalted butter and creamy peanut butter together using an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar, mixing on low speed until combined. Once incorporated, increase the speed to medium and beat for an additional 2 minutes.
- Add the heavy cream and vanilla extract to the frosting mixture. Beat on medium speed until the frosting is light and fluffy, about 2-3 minutes. If the frosting is too thick, add a little more cream until you reach your desired consistency.
Preparing the Chocolate Ganache
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Remove the saucepan from the heat and add the semi-sweet chocolate chips. Let it sit for about 2-3 minutes to allow the chocolate to melt.
- Whisk the mixture until smooth and glossy. If there are any lumps, continue to whisk until fully melted and combined.
- Let the ganache cool slightly at room temperature until it thickens to a pourable consistency.
Assembling the Cake
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand. This will be the bottom layer.
- Spread a generous amount of peanut butter frosting on top of the first cake layer, smoothing it out evenly with a spatula.
- Carefully place the second cake layer on top of the frosted layer. Press down gently to ensure it adheres.
- Using the remaining peanut butter frosting,
Conclusion:
In summary, this Chocolate Peanut Butter Cake is a must-try for anyone who loves the irresistible combination of rich chocolate and creamy peanut butter. Its moist texture and decadent flavor make it the perfect dessert for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat after a long day. For serving suggestions, consider pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavors even further. You can also experiment with variations by adding crushed peanuts on top for an extra crunch or drizzling some caramel sauce for a delightful twist. We encourage you to try this Chocolate Peanut Butter Cake and share your experience with friends and family. Whether you stick to the classic recipe or put your own spin on it, we would love to hear how it turns out for you. Don’t forget to take pictures and share them on social media, tagging us so we can see your delicious creations! Happy baking! Print
Chocolate Peanut Butter Cake: The Ultimate Indulgence for Dessert Lovers
- Total Time: 65 minutes
- Yield: 12 servings
Description
This indulgent Peanut Butter Chocolate Cake features rich chocolate layers, creamy peanut butter frosting, and a luscious chocolate ganache, making it perfect for celebrations or a sweet treat to satisfy your cravings!
Ingredients
- Peanut butter
- Unsweetened cocoa powder
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Chocolate ganache
- Chopped peanuts
- Chocolate shavings or curls
Instructions
- Spread a thick layer over the top and sides of the entire cake, smoothing it out as desired.
- Drizzle the chocolate ganache over the top of the frosted cake, allowing it to drip down the sides for a beautiful effect.
- Finally, garnish the cake with chopped peanuts and chocolate shavings or curls for an extra touch of elegance.
- Slice and serve your delicious Peanut Butter Chocolate Cake!
Notes
- For a richer chocolate flavor, you can use dark cocoa powder instead of unsweetened cocoa powder.
- Make sure all your ingredients are at room temperature for the best results.
- This cake can be made a day in advance and stored in an airtight container at room temperature.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
