Description
Indulge in these classic chocolate chip cookies that are perfectly chewy and loaded with rich chocolate chips and optional nuts. Ideal for any occasion, these cookies are sure to satisfy your sweet tooth!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
- 1 cup chopped nuts (optional, walnuts or pecans recommended)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Mix in the salt and vanilla extract until just combined.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Gently fold in the chocolate chips and nuts (if using).
- Chill the dough for at least 30 minutes in the refrigerator for better flavor and texture.
- Line two baking sheets with parchment paper.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
- Let the cookies cool on the baking sheets for about 5 minutes.
- Move the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.
- Microwave for 10-15 seconds to enjoy warm cookies later.
Notes
- Use quality ingredients for the best flavor.
- Dont overmix the dough to keep cookies tender.
- Customize with different chocolate types or mix-ins.
- Prep Time: 15 minutes
- Cook Time: 12 minutes