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Carrot Cake Protein Smoothie: A Delicious and Nutritious Recipe for Health Enthusiasts


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 1 serving (approximately 12-16 oz) 1x

Description

Enjoy a nutritious Carrot Cake Protein Smoothie that blends the sweetness of banana and maple syrup with warm spices like cinnamon and nutmeg. Perfect for breakfast or a snack, this creamy smoothie is both satisfying and energizing, making it a delicious way to fuel your day.


Ingredients

Scale
  • 1 medium carrot, peeled and chopped
  • 1 ripe banana, frozen
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 scoop vanilla protein powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon maple syrup (optional, for sweetness)
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional, for a thicker smoothie)

Instructions

  1. Prepare the Ingredients: Peel and chop the carrot into 1-inch chunks. If using a frozen banana, let it sit for a few minutes to soften slightly.
  2. Measure the Milk: Pour 1 cup of unsweetened almond milk into your blender.
  3. Gather Spices: Measure out the ground cinnamon and nutmeg.
  4. Sweeten (Optional): If desired, measure 1 tablespoon of maple syrup for added sweetness.
  5. Boost Nutrition (Optional): Measure 1 tablespoon of chia seeds for extra nutrition.
  6. Add Vanilla: Measure 1/2 teaspoon of vanilla extract.
  7. Blend the Smoothie: Start by adding the chopped carrot to the blender, followed by the frozen banana chunks.
  8. Combine Ingredients: Pour in the almond milk and add ice cubes if you prefer a thicker consistency.
  9. Add Protein Powder: Include the scoop of vanilla protein powder.
  10. Spice It Up: Sprinkle in the ground cinnamon and nutmeg, along with maple syrup and chia seeds if using.
  11. Blend: Secure the lid and blend on high for 30-60 seconds until smooth. Adjust the consistency with more almond milk if needed.
  12. Taste and Adjust: Taste the smoothie and add more maple syrup or spices if desired. Blend again to incorporate.
  13. Serve: Pour the smoothie into a glass, garnishing with a sprinkle of cinnamon or chia seeds if desired.
  14. Store Leftovers: Any leftover smoothie can be stored in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking.

Notes

  • For a creamier texture, consider using whole milk or a creamier milk alternative.
  • Adjust the sweetness according to your preference; the banana and carrot provide natural sweetness.
  • Feel free to customize the spices to your liking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes