Cabbage Beef Bake Dish: A Delicious and Easy Recipe for Family Dinners

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Cabbage Beef Bake Dish is a delightful and hearty meal that brings together the comforting flavors of tender beef and savory cabbage, all baked to perfection. This dish has its roots in various culinary traditions, often celebrated for its ability to transform humble ingredients into a satisfying feast. Originating from Eastern European kitchens, the Cabbage Beef Bake Dish has become a beloved staple in many households, cherished for its rich taste and nourishing qualities.

People adore this dish not only for its robust flavor profile but also for its delightful texture, where the crispness of the cabbage contrasts beautifully with the juicy beef. Additionally, the convenience of preparing a one-pan meal makes it a favorite among busy families and home cooks alike. Whether served on a chilly evening or at a festive gathering, the Cabbage Beef Bake Dish is sure to warm hearts and fill bellies, making it a timeless recipe that deserves a place in your culinary repertoire.

Cabbage Beef Bake Dish this Recipe

Ingredients:

  • 1 medium head of green cabbage, chopped
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 cup cooked rice (white or brown)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth (optional, for added moisture)

Preparing the Cabbage

  1. Begin by removing the core from the cabbage. Carefully cut the cabbage into quarters and then slice each quarter into thin strips. You should have about 6-8 cups of chopped cabbage.
  2. In a large pot, bring salted water to a boil. Add the chopped cabbage and blanch for about 3-4 minutes until slightly tender. This will help reduce the cooking time later.
  3. Once blanched, drain the cabbage in a colander and set aside to cool. You can also run cold water over it to stop the cooking process.

Preparing the Beef Mixture

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
  3. Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.
  4. Once the beef is browned, stir in the diced tomatoes (with their juice), tomato sauce, cooked rice, Worcestershire sauce, oregano, basil, salt, and black pepper. Mix well to combine all ingredients.
  5. If you prefer a moister dish, add the beef broth at this stage. Stir until everything is well incorporated. Allow the mixture to simmer for about 5 minutes to let the flavors meld together.

Assembling the Cabbage Beef Bake

  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish (approximately 9×13 inches), spread half of the blanched cabbage evenly across the bottom.
  3. Next, spoon half of the beef mixture over the cabbage layer, spreading it evenly.
  4. Repeat the layers by adding the remaining cabbage on top of the beef mixture, followed by the rest of the beef mixture. Make sure to spread it evenly to cover the cabbage completely.
  5. Finally, sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Baking the Dish

  1. Cover the baking dish with aluminum foil to prevent the cheese from burning and to keep the moisture in.
  2. Place the baking dish in the preheated oven and bake for 30 minutes.
  3. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
  4. Once done, remove the dish from the oven and let it sit for about 10 minutes before serving. This will help the layers set and make it easier to serve.

Serving Suggestions

  1. Serve the cabbage beef bake warm, garnished with fresh herbs like parsley or basil for added flavor and color.
  2. This dish pairs well with a side salad or crusty bread to soak up the delicious sauce.
  3. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips and Variations

  • For a spicier Cabbage Beef Bake Dish

    Conclusion:

    In summary, the Cabbage Beef Bake Dish is a must-try recipe that combines hearty flavors and wholesome ingredients, making it a perfect choice for family dinners or meal prep. The tender cabbage, savory beef, and rich tomato sauce create a comforting dish that is not only delicious but also nutritious. This recipe is incredibly versatile; you can easily customize it by adding your favorite vegetables, such as bell peppers or carrots, or even swapping out the beef for ground turkey or a plant-based alternative for a lighter option. For an extra kick, consider adding some spices like paprika or chili flakes, or top it off with a sprinkle of cheese before baking for a delightful cheesy crust. Serve it alongside a fresh green salad or some crusty bread to soak up the flavorful sauce, and you have a complete meal that everyone will love. We encourage you to try this Cabbage Beef Bake Dish and share your experience with friends and family. Whether you stick to the classic recipe or make your own variations, we’d love to hear how it turns out for you. Don’t forget to share your photos and tips on social media, and let’s spread the joy of cooking together! Print
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    Cabbage Beef Bake Dish: A Delicious and Easy Recipe for Family Dinners

    • Author: Maria
    • Total Time: 70 minutes
    • Yield: 6 servings 1x
    Print Recipe

    Description

    This Cabbage Beef Bake features layers of tender blanched cabbage and a savory ground beef mixture, all topped with melted cheddar cheese. It’s a comforting, easy-to-make dish perfect for family dinners, combining hearty ingredients for a satisfying meal.

    Ingredients

    Scale
    • 1 medium head of green cabbage, chopped
    • 1 pound ground beef
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 1 can (15 oz) diced tomatoes, undrained
    • 1 can (8 oz) tomato sauce
    • 1 cup cooked rice (white or brown)
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup shredded cheddar cheese
    • 1 tablespoon olive oil
    • 1 tablespoon Worcestershire sauce
    • 1/2 cup beef broth (optional, for added moisture)

    Instructions

    1. Begin by removing the core from the cabbage. Carefully cut the cabbage into quarters and then slice each quarter into thin strips. You should have about 6-8 cups of chopped cabbage.
    2. In a large pot, bring salted water to a boil. Add the chopped cabbage and blanch for about 3-4 minutes until slightly tender. This will help reduce the cooking time later.
    3. Once blanched, drain the cabbage in a colander and set aside to cool. You can also run cold water over it to stop the cooking process.
    4. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
    5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
    6. Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.
    7. Once the beef is browned, stir in the diced tomatoes (with their juice), tomato sauce, cooked rice, Worcestershire sauce, oregano, basil, salt, and black pepper. Mix well to combine all ingredients.
    8. If you prefer a moister dish, add the beef broth at this stage. Stir until everything is well incorporated. Allow the mixture to simmer for about 5 minutes to let the flavors meld together.
    9. Preheat your oven to 350°F (175°C).
    10. In a large baking dish (approximately 9×13 inches), spread half of the blanched cabbage evenly across the bottom.
    11. Next, spoon half of the beef mixture over the cabbage layer, spreading it evenly.
    12. Repeat the layers by adding the remaining cabbage on top of the beef mixture, followed by the rest of the beef mixture. Make sure to spread it evenly to cover the cabbage completely.
    13. Finally, sprinkle the shredded cheddar cheese evenly over the top of the casserole.
    14. Cover the baking dish with aluminum foil to prevent the cheese from burning and to keep the moisture in.
    15. Place the baking dish in the preheated oven and bake for 30 minutes.
    16. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
    17. Once done, remove the dish from the oven and let it sit for about 10 minutes before serving. This will help the layers set and make it easier to serve.

    Notes

    • Serve the cabbage beef bake warm, garnished with fresh herbs like parsley or basil for added flavor and color.
    • This dish pairs well with a side salad or crusty bread to soak up the delicious sauce.
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
    • Prep Time: 20 minutes
    • Cook Time: 50 minutes

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