Description
Delight in these soft and fluffy blueberry cream cheese rolls, filled with a luscious blueberry mixture and creamy filling, topped with a sweet glaze. Perfect for breakfast or dessert, they are sure to impress!
Ingredients
Scale
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- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 large egg
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon milk
- Fresh blueberries for garnish (optional)
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Instructions
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- Prepare the topping by whisking together the powdered sugar and milk in a small bowl until smooth.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the topping over the warm rolls.
- If desired, garnish with fresh blueberries before serving.
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Notes
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- For a richer flavor, you can add a pinch of cinnamon to the dough or the blueberry filling.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- If using frozen blueberries, ensure they are thawed and drained before using to prevent excess moisture in the filling.
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- Prep Time: 30 minutes
- Cook Time: 25 minutes