Blueberry Cheesecake Rolls are a delightful twist on two beloved desserts, combining the creamy richness of cheesecake with the sweet, tangy burst of fresh blueberries, all wrapped in a soft, pillowy roll. This innovative recipe not only satisfies your sweet tooth but also brings a touch of elegance to any gathering. Originating from the classic cheesecake, which has roots in ancient Greece, these rolls have evolved into a modern favorite that showcases the versatility of cheesecake flavors.
People adore Blueberry Cheesecake Rolls for their irresistible taste and texture. The creamy filling contrasts beautifully with the fluffy dough, creating a harmonious blend that is both comforting and indulgent. Additionally, these rolls are incredibly convenient to make, allowing you to impress your friends and family without spending hours in the kitchen. Whether served as a decadent breakfast treat or a delightful dessert, these rolls are sure to become a cherished addition to your recipe collection.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 large egg
- For the Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- For the Topping:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- Fresh blueberries for garnish (optional)
Preparing the Dough
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- Add the softened butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg until fully combined.
- Pour the milk and egg mixture into the flour mixture. Stir gently with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; its okay if there are a few lumps.
- Turn the dough out onto a lightly floured surface. Knead gently for about 1 minute until the dough is smooth. Form it into a ball, wrap it in plastic wrap, and let it rest for 15 minutes.
Preparing the Blueberry Filling
- In a medium saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
- Cook the mixture, stirring gently, until the blueberries start to burst and the mixture thickens, about 5-7 minutes. If using frozen blueberries, it may take a few extra minutes.
- Once thickened, remove from heat and let it cool completely while you prepare the cream cheese filling.
Preparing the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Gradually add the heavy cream while mixing on low speed. Increase the speed to medium and beat until the mixture is light and fluffy, about 2-3 minutes.
Assembling the Rolls
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- After the dough has rested, roll it out on a floured surface into a rectangle approximately 12×18 inches in size.
- Spread the cream cheese filling evenly over the rolled-out dough, leaving a small border around the edges.
- Next, spoon the cooled blueberry filling over the cream cheese layer, spreading it evenly.
- Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal the roll.
- Using a sharp knife, slice the log into 12 equal pieces. Place the rolls cut-side up on the prepared baking sheet, spacing them about 2 inches apart.
Baking the Rolls
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- While the rolls are
Conclusion:
In summary, these Blueberry Cheesecake Rolls are a delightful fusion of flavors and textures that make them a must-try for any dessert lover. The creamy cheesecake filling paired with the sweet, juicy blueberries wrapped in soft, pillowy dough creates a treat that is both indulgent and satisfying. Whether youre serving them at a brunch gathering, a family dinner, or simply enjoying them as a sweet snack, these rolls are sure to impress. For a fun twist, consider adding a hint of lemon zest to the cheesecake filling for a refreshing citrus note, or try substituting the blueberries with raspberries or strawberries for a different berry experience. You can also drizzle a simple glaze over the top for an extra touch of sweetness or serve them warm with a scoop of vanilla ice cream for an indulgent dessert. We encourage you to try this recipe for Blueberry Cheesecake Rolls and share your experience with friends and family. Dont forget to take a moment to snap a picture of your delicious creation and share it on social media! Your feedback and variations are always welcome, as they inspire others to get creative in the kitchen. Enjoy the process, and happy baking! Print
Blueberry Cheesecake Rolls: A Delicious Twist on a Classic Dessert
- Total Time: 55 minutes
- Yield: 12 rolls 1x
Description
Delight in these soft and fluffy blueberry cream cheese rolls, filled with a luscious blueberry mixture and creamy filling, topped with a sweet glaze. Perfect for breakfast or dessert, they are sure to impress!
Ingredients
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- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 large egg
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon milk
- Fresh blueberries for garnish (optional)
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Instructions
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- Prepare the topping by whisking together the powdered sugar and milk in a small bowl until smooth.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the topping over the warm rolls.
- If desired, garnish with fresh blueberries before serving.
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Notes
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- For a richer flavor, you can add a pinch of cinnamon to the dough or the blueberry filling.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- If using frozen blueberries, ensure they are thawed and drained before using to prevent excess moisture in the filling.
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- Prep Time: 30 minutes
- Cook Time: 25 minutes
