Beef Enchilada Casserole Dish: A Delicious and Easy Recipe for Family Dinners

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Beef Enchilada Casserole Dish is a delightful twist on a classic favorite that brings the vibrant flavors of Mexican cuisine right to your dinner table. As I prepared this dish, I couldn’t help but think about the rich history behind enchiladas, which date back to ancient Aztec times when tortillas were filled with various ingredients. This Beef Enchilada Casserole Dish not only pays homage to that tradition but also offers a modern, convenient way to enjoy a hearty meal with family and friends.

What I love most about this casserole is its incredible taste and texture. The combination of seasoned beef, gooey cheese, and zesty enchilada sauce creates a mouthwatering experience that is both comforting and satisfying. Plus, the convenience of layering everything in one dish makes it a go-to recipe for busy weeknights. It’s no wonder that this Beef Enchilada Casserole Dish has become a beloved staple in many households, bringing everyone together for a delicious meal that warms the heart and soul.

Beef Enchilada Casserole Dish this Recipe

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (10 oz) enchilada sauce
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • 1 cup sour cream (optional, for serving)

Preparing the Filling

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
  2. Once the beef is browned, drain any excess fat from the skillet. This step is crucial to avoid a greasy casserole.
  3. Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
  4. Stir in the black beans, corn, diced tomatoes with green chilies, enchilada sauce, ground cumin, chili powder, salt, and pepper. Mix everything well and let it simmer for about 5 minutes. This allows the flavors to meld together beautifully.

Preparing the Tortillas

  1. While the filling is simmering, preheat your oven to 350°F (175°C).
  2. In a separate skillet, lightly warm the corn tortillas over medium heat for about 30 seconds on each side. This makes them more pliable and prevents them from cracking when you layer them in the casserole.

Assembling the Casserole

  1. In a 9×13 inch baking dish, spread a thin layer of the beef filling on the bottom. This helps prevent the tortillas from sticking.
  2. Place 4 tortillas over the beef filling, slightly overlapping them. You can tear them if necessary to fit the dish.
  3. Spread half of the remaining beef filling over the tortillas, followed by 1 cup of shredded cheddar cheese.
  4. Repeat the layering process: add another layer of 4 tortillas, the rest of the beef filling, and top with the remaining cheese.
  5. Cover the baking dish with aluminum foil. This will help keep the casserole moist while it bakes.

Cooking the Casserole

  1. Place the covered casserole in the preheated oven and bake for 25 minutes.
  2. After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  3. Once done, remove the casserole from the oven and let it sit for about 10 minutes. This resting time allows the layers to set, making it easier to serve.

Serving the Casserole

  1. Using a sharp knife, cut the casserole into squares. I like to use a spatula to lift out each piece carefully.
  2. Garnish with freshly chopped cilantro for a pop of color and flavor.
  3. If desired, serve with a dollop of sour cream on the side for added creaminess.
  4. Enjoy your delicious beef enchilada casserole with your favorite sides, like a fresh salad or some tortilla chips!

Tips and Variations

  • If you want to add some heat, consider adding sliced jalapeños to the filling or using a spicier enchilada sauce.
  • For a vegetarian version, substitute the ground beef with a mix of sautéed mushrooms, zucchini, and bell peppers.
  • Feel free to experiment with different types of cheese. Monterey Jack or pepper jack can add a nice twist.
  • This casserole can be made ahead of time. Just assemble Beef Enchilada Casserole Dish

    Conclusion:

    In wrapping up this delightful journey through the Beef Enchilada Casserole dish, I can confidently say that this recipe is a must-try for anyone looking to bring a burst of flavor and comfort to their dinner table. The layers of seasoned beef, gooey cheese, and zesty enchilada sauce create a harmonious blend that is sure to please even the pickiest of eaters. Plus, it’s incredibly easy to prepare, making it perfect for busy weeknights or casual gatherings with friends and family. For serving suggestions, consider pairing this casserole with a fresh side salad or some homemade guacamole to balance the richness of the dish. You can also switch things up by adding black beans or corn to the layers for an extra twist, or even try using shredded chicken or turkey instead of beef for a lighter option. The possibilities are endless, and that’s what makes this Beef Enchilada Casserole so versatile! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you add your own special twist? How did your family enjoy it? Share your thoughts and any variations you tried in the comments below. Let’s spread the love for this Beef Enchilada Casserole dish together! Happy cooking! Print
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    Beef Enchilada Casserole Dish: A Delicious and Easy Recipe for Family Dinners

    • Author: Maria
    • Total Time: 60 minutes
    • Yield: 6–8 servings 1x
    Print Recipe

    Description

    This Beef Enchilada Casserole features layers of seasoned ground beef, black beans, corn, and cheese nestled between soft corn tortillas. Baked until bubbly and golden, it’s a satisfying dish perfect for family meals or gatherings.

    Ingredients

    Scale
    • 1 pound ground beef
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 can (15 oz) corn, drained
    • 1 can (10 oz) diced tomatoes with green chilies
    • 1 can (10 oz) enchilada sauce
    • 8 corn tortillas
    • 2 cups shredded cheddar cheese
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • Salt and pepper to taste
    • Fresh cilantro, chopped (for garnish)
    • 1 cup sour cream (optional, for serving)

    Instructions

    1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
    2. Once the beef is browned, drain any excess fat from the skillet.
    3. Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
    4. Stir in the black beans, corn, diced tomatoes with green chilies, enchilada sauce, ground cumin, chili powder, salt, and pepper. Mix everything well and let it simmer for about 5 minutes.
    5. While the filling is simmering, preheat your oven to 350°F (175°C).
    6. In a separate skillet, lightly warm the corn tortillas over medium heat for about 30 seconds on each side.
    7. In a 9×13 inch baking dish, spread a thin layer of the beef filling on the bottom.
    8. Place 4 tortillas over the beef filling, slightly overlapping them.
    9. Spread half of the remaining beef filling over the tortillas, followed by 1 cup of shredded cheddar cheese.
    10. Repeat the layering process: add another layer of 4 tortillas, the rest of the beef filling, and top with the remaining cheese.
    11. Cover the baking dish with aluminum foil.
    12. Place the covered casserole in the preheated oven and bake for 25 minutes.
    13. After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
    14. Once done, remove the casserole from the oven and let it sit for about 10 minutes.
    15. Using a sharp knife, cut the casserole into squares.
    16. Garnish with freshly chopped cilantro.
    17. If desired, serve with a dollop of sour cream on the side.

    Notes

    • For added heat, consider adding sliced jalapeños to the filling or using a spicier enchilada sauce.
    • For a vegetarian version, substitute the ground beef with a mix of sautéed mushrooms, zucchini, and bell peppers.
    • Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack.
    • This casserole can be made ahead of time. Just assemble and refrigerate before baking.
    • Prep Time: 20 minutes
    • Cook Time: 40 minutes

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