Banana Pudding Cupcakes – A Delicious Treat for Any Occasion

Are you ready to indulge in a delightful dessert that combines the classic flavors of banana pudding with the convenience of a handheld cupcake? Look no further than these irresistible Banana Pudding Cupcakes! This delectable treat is a perfect fusion of moist banana cake, creamy pudding filling, and fluffy whipped cream topping, creating a symphony of flavors and textures in every bite.

Originating in the southern United States, banana pudding is a beloved dessert with a rich history dating back to the 19th century. This iconic dish has become a staple at potlucks, picnics, and family gatherings, cherished for its comforting taste and nostalgic appeal.

What makes these Banana Pudding Cupcakes so beloved is their irresistible combination of sweet banana flavor, velvety pudding, and light-as-air whipped cream. The moist cake base provides the perfect canvas for the luscious pudding filling, creating a harmonious blend of textures that will leave you craving more.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 ripe bananas, mashed
  • 1/2 cup milk
  • 1 package instant vanilla pudding mix
  • 1 1/2 cups cold milk (for pudding)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • Vanilla wafers, for garnish
  • Sliced bananas, for garnish

Instructions:

1. Preparing the Cupcake Batter:

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Mix in the mashed bananas until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Mix until just combined.
  7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

2. Making the Vanilla Pudding:

  1. In a mixing bowl, whisk together the instant vanilla pudding mix and 1 1/2 cups of cold milk until thickened. Refrigerate until ready to use.

3. Preparing the Whipped Cream:

  1. In a chilled mixing bowl, whip the heavy cream until it starts to thicken.
  2. Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form.

4. Assembling the Cupcakes:

  1. Using a cupcake corer or a knife, remove the center of each cupcake to create a well.
  2. Fill each well with a spoonful of the prepared vanilla pudding.
  3. Transfer the whipped cream to a piping bag fitted with a star tip and pipe a swirl of whipped cream on top of each cupcake.
  4. Garnish with a vanilla wafer and a slice of banana.
  5. Refrigerate the cupcakes until ready to serve.

Enjoy these delicious banana pudding cupcakes as a delightful treat for any occasion!
Banana Pudding Cupcakes: Delicious Treats

Conclusion:

In conclusion, these Banana Pudding Cupcakes are a must-try for any dessert lover looking for a unique and flavorful treat. The combination of moist banana cupcakes, creamy pudding filling, and fluffy whipped cream topping creates a delightful explosion of flavors in every bite.

For serving suggestions, try garnishing the cupcakes with a sprinkle of cinnamon or a slice of fresh banana to enhance the presentation and taste. You can also experiment with different pudding flavors or add a drizzle of caramel sauce for a delicious twist on this classic recipe.

I highly encourage you to give these Banana Pudding Cupcakes a try and share your experience with friends and family. Whether you’re hosting a party or simply craving a sweet indulgence, these cupcakes are sure to impress and satisfy your dessert cravings. Don’t wait any longer – get baking and enjoy these delectable treats today!

Print
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Banana Pudding Cupcakes – A Delicious Treat for Any Occasion


  • Author: Maria
  • Total Time: 50 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 ripe bananas, mashed
  • 1/2 cup milk
  • 1 package instant vanilla pudding mix
  • 1 1/2 cups cold milk (for pudding)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • Vanilla wafer cookies for garnish

Instructions

Preparing the Cupcake Batter:

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Mix in the mashed bananas and sour cream until well combined.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

7. Fill each cupcake liner about 2/3 full with the batter.

8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

 

Making the Vanilla Pudding:

1. In a medium bowl, whisk together the instant vanilla pudding mix and 1 1/2 cups cold milk until smooth.

2. Refrigerate the pudding for about 5 minutes to set.

 

Preparing the Whipped Cream:

1. In a mixing bowl, whip the heavy cream until it starts to thicken.

2. Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form.

 

Assembling the Cupcakes:

1. Using a cupcake corer or a knife, remove the center of each cupcake to create a well.

2. Fill each well with a spoonful of the prepared vanilla pudding.

3. Transfer the whipped cream to a piping bag fitted with a star tip and pipe a swirl of whipped cream on top of each cupcake.

4. Garnish each cupcake with a vanilla wafer cookie.

5. Refrigerate the cupcakes until ready to serve.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes

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