Banana Bread Cinnamon Rolls: A Delicious Twist on a Classic Treat

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Banana Bread Cinnamon Rolls are a delightful twist on two beloved classics, combining the moist, rich flavor of banana bread with the warm, gooey goodness of cinnamon rolls. As someone who has always cherished the comforting aroma of freshly baked goods wafting through the kitchen, I can assure you that this recipe is a game-changer. The history of banana bread dates back to the Great Depression, when resourceful bakers sought to minimize waste by using overripe bananas. Today, we celebrate this legacy by transforming it into a decadent treat that everyone loves.

People adore Banana Bread Cinnamon Rolls not just for their irresistible taste and fluffy texture, but also for their convenience. They make for a perfect breakfast or a sweet afternoon snack, and the best part is that they can be prepared ahead of time. With each bite, you’ll experience the harmonious blend of banana and cinnamon, making it hard to resist going back for seconds. Join me in exploring this scrumptious recipe that will surely become a favorite in your home!

Banana Bread Cinnamon Rolls this Recipe

Ingredients:

  • For the Dough:
    • 2 ripe bananas, mashed
    • 1/4 cup granulated sugar
    • 1/4 cup brown sugar, packed
    • 1/2 cup unsalted butter, melted
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
  • For the Cinnamon Filling:
    • 1/2 cup brown sugar, packed
    • 1 tablespoon ground cinnamon
    • 1/4 cup unsalted butter, softened
  • For the Cream Cheese Glaze:
    • 4 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tablespoon milk
    • 1/2 teaspoon vanilla extract

Preparing the Dough

  1. Start by preheating your oven to 350°F (175°C). This will ensure that your rolls bake evenly and come out perfectly fluffy.
  2. In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Use a fork or a whisk to mix them together until well combined. The bananas should be smooth, but a few small lumps are okay.
  3. Add the melted butter to the banana mixture and stir until fully incorporated. This will add richness to your dough.
  4. Next, crack in the egg and pour in the vanilla extract. Mix everything together until you have a smooth batter.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The dough should be thick and slightly sticky.

Preparing the Cinnamon Filling

  1. In a small bowl, combine the packed brown sugar and ground cinnamon. Mix them together until they are well blended.
  2. Take the softened butter and spread it evenly over the surface of the dough. You can use a spatula or your hands for this. Make sure to cover the entire surface, as this will help the cinnamon filling stick.
  3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Use your hands to gently press it down so that it adheres to the butter and dough.

Rolling and Cutting the Dough

  1. Now it’s time to roll up the dough! Starting from one end, carefully roll the dough into a tight log. Make sure to keep it as even as possible to ensure uniform rolls.
  2. Once you have a log, use a sharp knife or a piece of dental floss to cut the log into 1-inch thick slices. This should yield about 12 rolls, but you can adjust the size based on your preference.
  3. Place the sliced rolls into a greased 9×13 inch baking dish. Make sure to leave a little space between each roll, as they will expand while baking.

Cooking Process

  1. Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes. This allows the yeast to activate and the rolls to puff up.
  2. After the rolls have risen, place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  3. Once baked, remove the rolls from the oven and let them cool in the pan for about 10 minutes. This will make it easier to frost them without the glaze melting away.

Making the Cream Cheese Glaze

  1. While the rolls are cooling, prepare Banana Bread Cinnamon Rolls

    Conclusion:

    In summary, these Banana Bread Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The delightful combination of moist banana bread and the warm, gooey cinnamon filling creates a treat that is not only comforting but also incredibly satisfying. Whether you enjoy them fresh out of the oven or warmed up the next day, these rolls are sure to become a favorite in your household. For serving suggestions, I recommend drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also pair these rolls with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option. If you’re feeling adventurous, consider adding chopped nuts or chocolate chips to the filling for a delightful twist on the classic recipe. I encourage you to give these Banana Bread Cinnamon Rolls a try and experience the joy they bring. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this scrumptious recipe together! Happy baking! Print
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    Banana Bread Cinnamon Rolls: A Delicious Twist on a Classic Treat

    • Author: Maria
    • Total Time: 50 minutes
    • Yield: 12 rolls
    Print Recipe

    Description

    These delightful Banana Cinnamon Rolls feature a sweet, fluffy dough filled with a rich cinnamon-sugar mixture and topped with a creamy cream cheese glaze. Perfect for breakfast or as a sweet treat, they are sure to impress!

    Ingredients

    • softened cream cheese
    • powdered sugar
    • milk
    • vanilla extract

    Instructions

    1. In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract.
    2. Using a hand mixer or a whisk, beat the mixture until it is smooth and creamy. Adjust the consistency by adding more milk if necessary.
    3. Once the rolls have cooled slightly, drizzle the cream cheese glaze over the top, allowing it to cascade down the sides.

    Notes

    • For a richer flavor, you can add chopped nuts or chocolate chips to the dough before rolling it up.
    • These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
    • If you want to prepare them ahead of time, you can assemble the rolls and refrigerate them overnight before baking.
    • Prep Time: 20 minutes
    • Cook Time: 30 minutes

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