Baked Churros Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Baked churros dessert is a delightful treat that brings a taste of tradition right into your kitchen. Originating from Spain, churros have become a beloved snack across the globe, often enjoyed at fairs and festivals. The crispy exterior and soft, doughy interior create a perfect balance that keeps people coming back for more. What I love most about this baked churros dessert is that it offers all the indulgence of the classic fried version but with a healthier twist. The convenience of baking means you can whip up a batch in no time, making it an ideal choice for gatherings or a cozy night in. With a sprinkle of cinnamon sugar and a side of chocolate sauce for dipping, this baked churros dessert is sure to impress your family and friends!

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar (for coating)
• Chocolate sauce (for dipping)

Preparing the Dough

Let’s start by making the dough for our churros. This is the foundation of our baked churros, and it’s super easy to whip up!

1. In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to help the butter melt completely.
2. Once the mixture is boiling, remove the saucepan from the heat. Add 1 cup of all-purpose flour all at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a ball and pulls away from the sides of the pan. This should take about 1-2 minutes.
3. Let the dough cool for about 5 minutes. This is important because we don’t want to cook the eggs when we add them!
4. After the dough has cooled slightly, add 2 large eggs, one at a time, mixing well after each addition. The dough will look a bit lumpy at first, but keep stirring until it becomes smooth and glossy. Finally, stir in 1 teaspoon of vanilla extract.

Preparing the Baking Sheet

Now that our dough is ready, we need to prepare our baking sheet for the churros.

1. Preheat your oven to 400°F (200°C). This is the perfect temperature for baking our churros to a golden brown.
2. Line a baking sheet with parchment paper. This will prevent the churros from sticking and make cleanup a breeze.
3. Using a piping bag fitted with a large star tip, fill the bag with the churro dough. If you don’t have a piping bag, you can use a zip-top bag with the corner snipped off.

Piping the Churros

Now comes the fun part—piping our churros onto the baking sheet!

1. Pipe the churro dough onto the prepared baking sheet in long strips, about 4-6 inches in length. Leave some space between each churro, as they will expand slightly while baking.
2. Once you’ve piped all the churros, use a pair of scissors to trim the ends for a clean finish. This step is optional, but it gives a nice look to the churros.

Baking the Churros

It’s time to bake our churros to perfection!

1. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the churros are golden brown and puffed up. Keep an eye on them towards the end to prevent over-baking.
2. Once baked, remove the churros from the oven and let them cool on the baking sheet for about 5 minutes.

Coating the Churros

While the churros are cooling, let’s prepare the cinnamon-sugar coating!

1. In a small bowl, combine 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. Mix well to ensure the cinnamon is evenly distributed.
2. Once the churros have cooled slightly, roll each churro in the cinnamon-sugar mixture until they are fully coated. This step adds that classic churro flavor that we all love!

Serving the Churros

Now that our churros are baked and coated, it’s time to serve them up!

1. Arrange the churros on a serving platter. They look so inviting and delicious!
2. Serve the churros

Conclusion:

In summary, this baked churros dessert is an absolute must-try for anyone looking to indulge in a sweet treat that’s both delicious and easy to make. The combination of crispy exteriors and soft, fluffy interiors, all coated in cinnamon sugar, creates a delightful experience that will have your taste buds dancing with joy. Plus, since they are baked instead of fried, you can enjoy this classic dessert with a little less guilt! For serving suggestions, I highly recommend pairing these churros with a rich chocolate sauce or a creamy dulce de leche for dipping. You can also get creative by adding a drizzle of caramel or even a sprinkle of sea salt for an extra flavor kick. If you’re feeling adventurous, try stuffing them with a sweet filling like Nutella or whipped cream cheese for a fun twist! I encourage you to give this baked churros dessert a try and share your experience with friends and family. Whether you’re hosting a gathering or simply treating yourself, these churros are sure to impress. Don’t forget to snap a photo and tag me when you do! I can’t wait to see how your churros turn out. Happy baking!

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