Seafood Lasagna Dish is a delightful twist on the classic Italian favorite, combining the rich flavors of the ocean with the comforting layers of pasta and cheese. This dish has its roots in coastal regions of Italy, where fresh seafood is abundant and often incorporated into traditional recipes. The combination of succulent shrimp, tender scallops, and creamy béchamel sauce creates a luxurious experience that transports your taste buds to the Mediterranean.
People love this Seafood Lasagna Dish not only for its exquisite taste but also for its delightful texture, which balances the softness of the pasta with the tender bite of seafood. Its a convenient option for gatherings, as it can be prepared ahead of time and baked just before serving, making it a perfect centerpiece for any special occasion. Whether youre a seafood lover or simply looking to impress your guests, this dish is sure to become a favorite in your culinary repertoire.
Ingredients:
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup mushrooms, sliced
- 1 pound shrimp, peeled and deveined
- 1 pound scallops, cleaned and halved
- 1 cup crab meat, shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparing the Noodles
- Bring a large pot of salted water to a boil over high heat.
- Once boiling, add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes.
- Stir occasionally to prevent sticking. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside on a clean kitchen towel or parchment paper to dry.
Preparing the Seafood Filling
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the diced red bell pepper and sliced mushrooms to the skillet. Cook for about 5 minutes until the vegetables are softened.
- Next, add the shrimp and scallops to the skillet. Cook for about 3-4 minutes until the shrimp turn pink and the scallops are opaque.
- Gently fold in the crab meat, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
Preparing the Cream Sauce
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Once simmering, reduce the heat to low and stir in the ricotta cheese until smooth.
- Add half of the grated Parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste. Remove from heat and set aside.
Assembling the Lasagna
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread a thin layer of the cream sauce on the bottom to prevent sticking.
- Place 3 lasagna noodles over the sauce, slightly overlapping them.
- Spread half of the seafood filling over the noodles, followed by a layer of the cream sauce. Sprinkle with a third of the shredded mozzarella cheese.
- Repeat the layering process: add another 3 noodles, the remaining seafood filling, another layer of cream sauce, and another third of the mozzarella cheese.
- Top with the final 3 noodles, the remaining cream sauce, and the rest of the mozzarella cheese. Sprinkle the remaining Parmesan cheese on top for a golden crust.
Baking the Lasagna
- Cover the baking dish with aluminum foil, making sure it does not touch the cheese.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove the lasagna from the oven and let it rest for about 10-15 minutes before slicing. This will help the layers set and make serving easier.
Serving the Lasagna
Conclusion:
In summary, this Seafood Lasagna Dish is a must-try for anyone looking to elevate their culinary repertoire. The combination of fresh seafood, creamy béchamel, and rich marinara sauce creates a symphony of flavors that will delight your taste buds and impress your guests. Not only is it a delicious meal, but it also offers a unique twist on the classic lasagna, making it perfect for special occasions or a cozy family dinner. For serving suggestions, consider pairing this Seafood Lasagna with a crisp green salad dressed in a light vinaigrette to balance the richness of the dish. A glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, complements the seafood beautifully. If you’re feeling adventurous, you can also experiment with variations by adding different types of seafood, such as scallops or crab, or incorporating vegetables like spinach or zucchini for added nutrition and flavor. We encourage you to try this Seafood Lasagna Dish and share your experience with friends and family. Whether you stick to the original recipe or make your own creative adaptations, we would love to hear how it turns out for you. Dont forget to take a moment to savor each bite and enjoy the process of creating this delightful dish. Happy cooking! Print
Seafood Lasagna Dish: A Delicious Recipe for Seafood Lovers
- Total Time: 75 minutes
- Yield: 8 servings
Description
This seafood lasagna features layers of tender pasta, a rich cream sauce, and a delightful mix of shrimp, scallops, and crab meat, all topped with gooey mozzarella and Parmesan cheese. It’s an ideal dish for special occasions or a comforting family meal.
Ingredients
- Lasagna noodles
- Shrimp
- Scallops
- Crab meat
- Cream sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
Instructions
- Once rested, slice the lasagna into squares and serve warm.
- Garnish with freshly chopped parsley for added flavor and presentation.
Notes
- Feel free to substitute the seafood with your choice of proteins or vegetables.
- This lasagna can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
