Garlic Butter Steak Bites: The Ultimate Recipe for Juicy Flavorful Bites

Garlic Butter Steak Bites are a culinary delight that brings together the rich flavors of tender steak and the aromatic essence of garlic, creating a dish that is both indulgent and satisfying. This recipe has its roots in classic steakhouse cuisine, where the combination of garlic and butter has long been celebrated for enhancing the natural flavors of meat. The simplicity of Garlic Butter Steak Bites makes it a favorite among home cooks and food enthusiasts alike, as it requires minimal ingredients yet delivers maximum taste.

People adore this dish not only for its mouthwatering flavor but also for its delightful texture—each bite is a perfect balance of juicy steak and creamy garlic butter. Additionally, the convenience of preparing Garlic Butter Steak Bites in under 30 minutes makes it an ideal choice for busy weeknights or special occasions. Whether served as an appetizer or a main course, this recipe is sure to impress and satisfy anyone at your table.

this Recipe

Ingredients:

• 1 pound sirloin steak, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Juice of 1/2 lemon (optional, for brightness)

Preparing the Steak Bites

1. Start by selecting a good quality sirloin steak. Look for a cut that has a good amount of marbling, as this will enhance the flavor and tenderness of the steak bites.
2. Using a sharp knife, cut the sirloin steak into 1-inch cubes. Make sure the pieces are uniform in size to ensure even cooking.
3. Season the steak cubes generously with salt and pepper. This step is crucial as it enhances the natural flavors of the meat. Allow the seasoned steak to sit at room temperature for about 15-20 minutes. This helps the meat cook more evenly.

Cooking the Steak Bites

1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. The oil should shimmer but not smoke. This indicates that it’s hot enough for searing.
2. Once the oil is hot, add the seasoned steak cubes to the skillet in a single layer. Avoid overcrowding the pan, as this will cause the steak to steam rather than sear. You may need to cook the steak in batches if your skillet is not large enough.
3. Cook the steak bites for about 2-3 minutes on one side without moving them. This will create a nice sear. After 2-3 minutes, flip the steak bites using tongs to sear the other side for an additional 2-3 minutes. The goal is to achieve a medium-rare doneness, which is about 130°F (54°C) internal temperature. Adjust the cooking time if you prefer your steak more well-done.
4. Once the steak bites are cooked to your desired doneness, remove them from the skillet and transfer them to a plate. Cover them loosely with aluminum foil to keep them warm while you prepare the garlic butter sauce.

Making the Garlic Butter Sauce

1. In the same skillet, reduce the heat to medium. Add 4 tablespoons of unsalted butter to the pan. Allow the butter to melt completely, scraping up any browned bits from the bottom of the skillet with a wooden spoon. These bits add incredible flavor to the sauce.
2. Once the butter is melted and bubbling, add the minced garlic to the skillet. Sauté the garlic for about 30 seconds, stirring constantly to prevent it from burning. You want the garlic to become fragrant and slightly golden.
3. Add the fresh thyme and rosemary to the skillet, stirring to combine. Allow the herbs to cook for an additional 30 seconds to release their flavors into the butter.
4. If desired, squeeze the juice of half a lemon into the garlic butter sauce. This adds a bright acidity that balances the richness of the butter and steak. Stir well to combine.

Combining the Steak Bites with the Sauce

1. Return the cooked steak bites to the skillet with the garlic butter sauce. Toss the steak bites in the sauce to coat them evenly. This step ensures that every bite is infused with the delicious garlic and herb flavors.
2. Cook the steak bites in the sauce for an additional 1-2 minutes, allowing them to absorb the flavors and heat through. Be careful not to overcook the steak at this stage.
3. Once the steak bites are well-coated and heated through, remove the skillet from the heat. Taste and adjust the seasoning with additional salt and pepper if necessary.

Serving the Garlic Butter Steak Bites

1. Transfer the garlic butter steak bites to a serving platter. Drizzle any remaining garlic butter sauce from the skillet over the top for added flavor.
2. Garnish the steak bites with freshly chopped parsley for

   Conclusion:

   In summary, these Garlic Butter Steak Bites are a must-try for anyone looking to elevate their culinary repertoire with a dish that is both simple and indulgent. The combination of tender steak, rich garlic butter, and fresh herbs creates a flavor explosion that is sure to impress family and friends alike. Whether you serve them as an appetizer, a main course alongside roasted vegetables, or even tossed into a fresh salad, these steak bites are versatile enough to fit any occasion. For a fun twist, consider adding a splash of soy sauce or Worcestershire sauce to the garlic butter for an extra layer of umami, or try swapping out the herbs for your favorites—rosemary or thyme can add a delightful aromatic touch. You can also experiment with different cuts of steak to find your perfect match, or even substitute the steak for chicken or shrimp for a different protein experience. We encourage you to try this Garlic Butter Steak Bites recipe and share your experience with us! Whether you’re hosting a dinner party or enjoying a cozy night in, these steak bites are sure to become a favorite in your household. Don’t forget to snap a photo and tag us on social media; we love seeing how you make this recipe your own! Happy cooking! Print
   

   Garlic Butter Steak Bites: The Ultimate Recipe for Juicy Flavorful Bites

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   • Author: Maria
   • Total Time: 30 minutes
   • Yield: 4 servings 1x

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   Description

   Savor the deliciousness of Garlic Butter Steak Bites, featuring tender sirloin cubes seared to perfection and coated in a rich garlic herb butter sauce. Ideal as an appetizer or main dish, these flavorful bites are sure to impress your guests!

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   Ingredients

   Scale 1x2x3x

   • 1 pound sirloin steak, cut into 1-inch cubes
   • Salt and pepper, to taste
   • 2 tablespoons olive oil
   • 4 tablespoons unsalted butter
   • 4 cloves garlic, minced
   • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
   • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
   • 1 tablespoon fresh parsley, chopped (for garnish)
   • Juice of 1/2 lemon (optional, for brightness)

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   Instructions

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   1. Start by selecting a good quality sirloin steak. Look for a cut that has a good amount of marbling, as this will enhance the flavor and tenderness of the steak bites.
   2. Using a sharp knife, cut the sirloin steak into 1-inch cubes. Make sure the pieces are uniform in size to ensure even cooking.
   3. Season the steak cubes generously with salt and pepper. Allow the seasoned steak to sit at room temperature for about 15-20 minutes.
   4. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
   5. Once the oil is hot, add the seasoned steak cubes to the skillet in a single layer. Avoid overcrowding the pan.
   6. Cook the steak bites for about 2-3 minutes on one side without moving them. After 2-3 minutes, flip the steak bites using tongs to sear the other side for an additional 2-3 minutes.
   7. Once the steak bites are cooked to your desired doneness, remove them from the skillet and transfer them to a plate. Cover them loosely with aluminum foil.
   8. In the same skillet, reduce the heat to medium. Add 4 tablespoons of unsalted butter to the pan and allow it to melt completely.
   9. Once the butter is melted and bubbling, add the minced garlic to the skillet. Sauté the garlic for about 30 seconds, stirring constantly.
   10. Add the fresh thyme and rosemary to the skillet, stirring to combine. Allow the herbs to cook for an additional 30 seconds.
   11. If desired, squeeze the juice of half a lemon into the garlic butter sauce. Stir well to combine.
   12. Return the cooked steak bites to the skillet with the garlic butter sauce. Toss the steak bites in the sauce to coat them evenly.
   13. Cook the steak bites in the sauce for an additional 1-2 minutes, allowing them to absorb the flavors and heat through.
   14. Once the steak bites are well-coated and heated through, remove the skillet from the heat. Taste and adjust the seasoning with additional salt and pepper if necessary.
   15. Transfer the garlic butter steak bites to a serving platter. Drizzle any remaining garlic butter sauce from the skillet over the top.
   16. Garnish the steak bites with freshly chopped parsley for a pop of color and freshness. Serve immediately while hot, and enjoy!

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   Notes

   • For a spicier kick, consider adding red pepper flakes to the garlic butter sauce.
   • Using a cast-iron skillet can enhance the searing process and flavor.
   • Letting the steak rest after cooking helps retain its juices.
   • Feel free to experiment with different herbs based on your preference.

   • Prep Time: 20 minutes
   • Cook Time: 8 minutes