Old-Fashioned Cake Doughnuts are a delightful treat that brings back nostalgic memories of simpler times. These delectable pastries, with their tender crumb and slightly crisp exterior, have been a beloved staple in American kitchens for generations. Originating in the early 19th century, cake doughnuts were created as a way to utilize leftover cake batter, and they quickly became a favorite for their ease of preparation and comforting flavors.
People adore Old-Fashioned Cake Doughnuts not only for their rich taste and satisfying texture but also for their versatility. Whether enjoyed plain, dusted with powdered sugar, or glazed with a sweet icing, these doughnuts offer a delightful experience that can brighten any morning. Their convenience makes them perfect for breakfast, snacks, or even dessert, allowing you to indulge in a little piece of history with every bite. Join us as we explore the art of making these classic treats that continue to warm hearts and satisfy cravings across the globe.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Cinnamon sugar, for coating (optional)
Preparing the Doughnut Batter
- In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground nutmeg, and 1 teaspoon of ground cinnamon. Whisk together until well combined.
- In a separate bowl, crack 2 large eggs and beat them lightly. Add 1/2 cup of whole milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk these wet ingredients together until they are fully blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently mix until just combined. Be careful not to overmix; a few lumps are okay. The dough should be thick and slightly sticky.
- Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest for about 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
Rolling and Cutting the Doughnuts
- After the dough has rested, lightly flour a clean surface and turn the dough out onto it. Sprinkle a little flour on top of the dough to prevent sticking.
- Using a rolling pin, roll the dough out to about 1/2 inch thickness. If the dough is too sticky, add a little more flour as needed.
- Using a doughnut cutter or two round cookie cutters (one larger and one smaller for the hole), cut out doughnut shapes. Place the cut doughnuts on a parchment-lined baking sheet. Gather any scraps of dough, re-roll, and cut out additional doughnuts until all the dough is used.
- Once all the doughnuts are cut, let them sit for about 10-15 minutes to rise slightly while you prepare the oil for frying.
Frying the Doughnuts
- In a large, deep skillet or a heavy-bottomed pot, pour in enough vegetable oil to reach a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature.
- Once the oil is hot, carefully add a few doughnuts at a time, being cautious not to overcrowd the pan. Fry the doughnuts for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to flip them halfway through cooking.
- Once cooked, remove the doughnuts from the oil and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly before coating.
Coating the Doughnuts
- If you prefer powdered sugar, place some powdered sugar in a shallow bowl. While the doughnuts are still warm, roll them in the powdered sugar until fully coated. Set aside on a wire rack to cool completely.
- For cinnamon sugar, mix together 1 cup of granulated sugar and 1 tablespoon of ground cinnamon in a separate shallow bowl. Roll the warm doughnuts in the cinnamon sugar mixture until well coated. Again, place them on a wire rack to cool.
Serving the Doughnuts
- Once the doughnuts have cooled, they are
Conclusion:
In summary, these Old-Fashioned Cake Doughnuts are a delightful treat that combines nostalgia with irresistible flavor, making them a must-try for any baking enthusiast. Their tender, cake-like texture paired with a hint of nutmeg and a sweet glaze creates a perfect balance that will have you reaching for seconds. Whether enjoyed fresh out of the fryer or dusted with powdered sugar, these doughnuts are sure to impress family and friends alike. For serving suggestions, consider pairing your Old-Fashioned Cake Doughnuts with a steaming cup of coffee or a glass of cold milk for a classic breakfast or afternoon snack. You can also get creative with variations by adding chocolate chips, sprinkles, or even a dash of cinnamon to the batter for an extra flavor twist. For a seasonal touch, try incorporating pumpkin puree in the fall or a splash of citrus zest in the summer. We encourage you to roll up your sleeves and give this recipe a try! Once you experience the joy of making and indulging in these Old-Fashioned Cake Doughnuts, wed love to hear about your experience. Share your thoughts, variations, and any tips you discover along the way. Happy baking! Print
Old-Fashioned Cake Doughnuts: A Delicious Recipe for Classic Treats
- Total Time: 45 minutes
- Yield: 12 doughnuts 1x
Description
These homemade doughnuts are fluffy, flavorful, and coated in your choice of powdered sugar or cinnamon sugar, making them perfect for breakfast or a sweet treat any time of day!
Ingredients
Scale- 500 g Mehl (Type 550)
- 10 g Salz
- 5 g Trockenhefe
- 350 ml Wasser
- 3 Zehen Knoblauch, gehackt
- 2 EL Olivenöl
Instructions
- Ready to be served! Enjoy them fresh with a cup of coffee or tea.
Notes
- Make sure the oil is at the right temperature to avoid greasy doughnuts.
- Feel free to experiment with different coatings or fillings for your doughnuts!
- Store any leftover doughnuts in an airtight container at room temperature for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
