Indulge in a decadent twist on a classic breakfast favorite with these irresistible Red Velvet Cinnamon Rolls. This delightful fusion of rich cocoa and tangy buttermilk, topped with a luscious cream cheese frosting, is sure to elevate your morning routine to a whole new level of deliciousness.
Originally popularized in the United States during the Great Depression, cinnamon rolls have become a beloved treat enjoyed by people all over the world. The addition of red velvet flavoring adds a unique and vibrant touch to this beloved pastry, making it a standout choice for special occasions or leisurely weekend brunches.
What sets these Red Velvet Cinnamon Rolls apart is their perfect balance of sweetness and warmth, creating a melt-in-your-mouth experience that keeps you coming back for more. The soft, pillowy texture of the dough combined with the gooey cinnamon filling makes each bite a true delight for the senses.
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 tsp salt
- 2 eggs
- 4 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 oz red food coloring
- 1/2 cup unsalted butter, softened (for filling)
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
1. Prepare the Dough:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the yeast mixture, sugar, 1/3 cup softened butter, salt, eggs, and 2 cups of flour. Mix until smooth.
- Gradually stir in the remaining flour, cocoa powder, and red food coloring until the dough comes together.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
- In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
3. Assemble the Cinnamon Rolls:
- Punch down the risen dough and roll it out on a floured surface into a 16×20 inch rectangle.
- Spread the filling mixture evenly over the dough and sprinkle with chopped nuts if desired.
- Starting from one long end, tightly roll up the dough and pinch the seam to seal.
- Cut the rolled dough into 12-15 slices and place them in a greased baking dish.
- Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
4. Bake the Cinnamon Rolls:
- Preheat the oven to 350°F (175°C).
- Bake the cinnamon rolls in the preheated oven for 25-30 minutes or until golden brown.
5. Prepare the Cream Cheese Frosting:
- In a mixing bowl, beat together the softened cream cheese and 1/2 cup butter until smooth.
- Gradually add in the powdered sugar and vanilla extract, beating until creamy and smooth.
6. Frost the Cinnamon Rolls:
- Spread the cream cheese frosting over the warm cinnamon rolls right after they come out of the oven.
- Serve the red velvet cinnamon rolls warm and enjoy!
Conclusion:
In conclusion, these Red Velvet Cinnamon Rolls are a must-try for anyone looking to add a touch of decadence to their breakfast or brunch routine. The combination of rich red velvet flavor with the warm, comforting taste of cinnamon creates a truly indulgent treat that is sure to impress.
For serving suggestions, try topping these rolls with a generous dollop of cream cheese frosting or a sprinkle of powdered sugar for an extra touch of sweetness. You can also get creative with variations by adding chopped nuts, chocolate chips, or even a drizzle of caramel sauce to make these rolls your own.
I highly encourage you to give this recipe a try and share your experience with friends and family. Whether you enjoy them fresh out of the oven or save them for a special occasion, these Red Velvet Cinnamon Rolls are sure to become a new favorite in your baking repertoire. So roll up your sleeves, preheat your oven, and get ready to savor every delicious bite of these delightful treats.
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